From: Whipple, Deb (GOV)
Sent: Friday, July 16, 2010 4:09 PM
Subject: What the governor is talking about today
What the Governor’s Talking about Today
Friday, July 16, 2010
 
Governor Urges Residents to Buy Michigan Agricultural Products, Visit Local Farmers Markets
 
In her weekly radio address, the governor today said people seeking the healthiest, freshest and best-tasting fruits and vegetables should look for ones grown in Michigan.
 
“Local food is fresher, tastes better and comes from farmland near you,” the governor said.  “And because many fruits and vegetables can lose up to 50 percent of their nutrients in just five days’ time, buying locally grown food is a healthier choice.”
 
The governor said Michigan’s wide variety of agricultural products will be showcased at two upcoming farmers markets on the lawn of the State Capitol.  The first farmers market will be Thursday, July 22 and the second September 16.  She said people also should check out the 200 community farmers markets across the state.  For a list of farmers markets, visit the Michigan Farmers Market Association website at www.mifma.org.
 
“The next time you go grocery shopping, look for Michigan-grown blueberries, peaches, corn, tomatoes and other fruits and vegetables,” the governor said.  “Not only will the food be fresher, healthier and better tasting, you’ll be helping your neighbors, your community and the Michigan economy.  For a Pure Michigan experience, buy Michigan-grown and produced foods.”
 
To listen to the radio address, click on the following link:  http://www.michigan.gov/documents/gov/Gov258Full_328005_7.mp3
 
Key messages:
 
•  Michigan’s agri-food sector employs one million people and contributes more than $71 billion annually to the state economy.
 
•  When you purchase locally-produced food, you’re helping to support Michigan farmers who provide beautiful and productive open spaces and habitat, contribute to our tax base and employ local workers.
 
•  Buying local foods also boosts the Michigan economy.  If every Michigan household spent just $10 a week of its current grocery budget on locally-grown and produced foods, it would generate almost $2 billion to circulate within our state economy every year.
 
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