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Notes and Articles, ca. 1890-1943 - Food

dc.contributor.authorKellogg, John Harvey
dc.coverage.temporalca. 1890-1943
dc.date.accessioned2014-02-21T16:12:46Z
dc.date.available2014-02-21T16:12:46Z
dc.date.created2014
dc.date.issued2014
dc.identifier.other89500_0001_0151
dc.identifier.urihttps://hdl.handle.net/2027.42/102908
dc.description.abstractTyped and handwritten documents about health and food. Includes materials on particular foods, such as soybeans or eggs, as well as categories, such as grains or meat. Also includes some commentary and recipes for particular dishes, such as vegetable soups or oatmeal.en_US
dc.language.isoen_USen_US
dc.rightsCopyright has not been transferred to the Regents of the University of Michigan.
dc.sourceDigitized from a microfilm version of papers held at the Bentley Historical Library.
dc.titleNotes and Articles, ca. 1890-1943 - Fooden_US
dc.typeOtheren_US
dc.typeArchival Materialen_US
dc.contributor.affiliationumcampusAnn Arboren_US
dc.description.bitstreamurlhttp://deepblue.lib.umich.edu/bitstream/2027.42/102908/1/Notes-Food.pdf
dc.description.bitstreamurlhttp://deepblue.lib.umich.edu/bitstream/2027.42/102908/2/Notes-Food.zip
dc.rights.accessContent is open to research.
dc.owningcollnameJohn Harvey Kellogg Papers


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