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Degree of taste discrimination among suspension‐feeding cladocerans and copepods: Implications for detritivory and herbivory

dc.contributor.authorKerfoot, W. Charlesen_US
dc.contributor.authorKirk, Kevin L.en_US
dc.date.accessioned2015-02-19T15:40:54Z
dc.date.available2015-02-19T15:40:54Z
dc.date.issued1991-09en_US
dc.identifier.citationKerfoot, W. Charles; Kirk, Kevin L. (1991). "Degree of taste discrimination among suspension‐feeding cladocerans and copepods: Implications for detritivory and herbivory." Limnology and Oceanography 36(6): 1107-1123.en_US
dc.identifier.issn0024-3590en_US
dc.identifier.issn1939-5590en_US
dc.identifier.urihttps://hdl.handle.net/2027.42/110623
dc.publisherWiley Periodicals, Inc.en_US
dc.titleDegree of taste discrimination among suspension‐feeding cladocerans and copepods: Implications for detritivory and herbivoryen_US
dc.typeArticleen_US
dc.rights.robotsIndexNoFollowen_US
dc.subject.hlbsecondlevelAtmospheric and Oceanic Sciencesen_US
dc.subject.hlbtoplevelScienceen_US
dc.description.peerreviewedPeer Revieweden_US
dc.contributor.affiliationumLake Superior Ecosystem Research Center and Department of Biological Sciences, Michigan Technological University, Houghton 49931, University of Michigan Biological Station, Pellston 49769, and School of Natural Resources, University of Michigan, Ann Arbor 48109en_US
dc.contributor.affiliationumLake Superior Ecosystem Research Center and Department of Biological Sciences, Michigan Technological University, and University of Michigan Biological Stationen_US
dc.description.bitstreamurlhttp://deepblue.lib.umich.edu/bitstream/2027.42/110623/1/lno19913661107.pdf
dc.identifier.doi10.4319/lo.1991.36.6.1107en_US
dc.identifier.sourceLimnology and Oceanographyen_US
dc.owningcollnameInterdisciplinary and Peer-Reviewed


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