Degree of taste discrimination among suspension‐feeding cladocerans and copepods: Implications for detritivory and herbivory
dc.contributor.author | Kerfoot, W. Charles | en_US |
dc.contributor.author | Kirk, Kevin L. | en_US |
dc.date.accessioned | 2015-02-19T15:40:54Z | |
dc.date.available | 2015-02-19T15:40:54Z | |
dc.date.issued | 1991-09 | en_US |
dc.identifier.citation | Kerfoot, W. Charles; Kirk, Kevin L. (1991). "Degree of taste discrimination among suspension‐feeding cladocerans and copepods: Implications for detritivory and herbivory." Limnology and Oceanography 36(6): 1107-1123. | en_US |
dc.identifier.issn | 0024-3590 | en_US |
dc.identifier.issn | 1939-5590 | en_US |
dc.identifier.uri | https://hdl.handle.net/2027.42/110623 | |
dc.publisher | Wiley Periodicals, Inc. | en_US |
dc.title | Degree of taste discrimination among suspension‐feeding cladocerans and copepods: Implications for detritivory and herbivory | en_US |
dc.type | Article | en_US |
dc.rights.robots | IndexNoFollow | en_US |
dc.subject.hlbsecondlevel | Atmospheric and Oceanic Sciences | en_US |
dc.subject.hlbtoplevel | Science | en_US |
dc.description.peerreviewed | Peer Reviewed | en_US |
dc.contributor.affiliationum | Lake Superior Ecosystem Research Center and Department of Biological Sciences, Michigan Technological University, Houghton 49931, University of Michigan Biological Station, Pellston 49769, and School of Natural Resources, University of Michigan, Ann Arbor 48109 | en_US |
dc.contributor.affiliationum | Lake Superior Ecosystem Research Center and Department of Biological Sciences, Michigan Technological University, and University of Michigan Biological Station | en_US |
dc.description.bitstreamurl | http://deepblue.lib.umich.edu/bitstream/2027.42/110623/1/lno19913661107.pdf | |
dc.identifier.doi | 10.4319/lo.1991.36.6.1107 | en_US |
dc.identifier.source | Limnology and Oceanography | en_US |
dc.owningcollname | Interdisciplinary and Peer-Reviewed |
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