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The phospholipids of corynebacteria

dc.contributor.authorBrennan, Patrick J.
dc.contributor.authorLehane, Derek P.
dc.date.accessioned2018-02-05T16:28:37Z
dc.date.available2018-02-05T16:28:37Z
dc.date.issued1971-06
dc.identifier.citationBrennan, Patrick J.; Lehane, Derek P. (1971). "The phospholipids of corynebacteria." Lipids 6(6): 401-409.
dc.identifier.issn0024-4201
dc.identifier.issn1558-9307
dc.identifier.urihttps://hdl.handle.net/2027.42/141170
dc.description.abstractThe phospholipids ofCorynebacterium diphtheriae, Corynebacterium xerosis, Corynebacterium equi andCorynebacterium ovis were examined, largely by chromatographic procedures. In all of these, lipids of the phosphoinositide and mannophosphoinositide type were prominent. In contrast to the mycobacteria, the mannophosphoinositides of the corynebacteria were all dimannophosphoinositides; however, as in mycobacteria, these dimannophosphoinositides apparently occurred in the diacylated and triacylated forms—the tetraacylated component prominent in mycobacteria was absent. Phosphatidylethanolamine and phosphatidylserine were also absent. InCorynebacterium diphtheriae the major single phospholipid corresponded to phosphatidylglycerol: cardiolipin also appeared to be a major lipid. The fatty acids of the corynebacterial phospholipids were distinguished by the presence of branched chain isomers of medium chain length. The importance of phospholipids in the taxonomy of the actinomycetes and related eubacteria is discussed.
dc.publisherSpringer‐Verlag
dc.publisherWiley Periodicals, Inc.
dc.titleThe phospholipids of corynebacteria
dc.typeArticleen_US
dc.rights.robotsIndexNoFollow
dc.subject.hlbsecondlevelScience (General)
dc.subject.hlbtoplevelScience
dc.description.peerreviewedPeer Reviewed
dc.description.bitstreamurlhttps://deepblue.lib.umich.edu/bitstream/2027.42/141170/1/lipd0401.pdf
dc.identifier.doi10.1007/BF02531377
dc.identifier.sourceLipids
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dc.owningcollnameInterdisciplinary and Peer-Reviewed


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