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Attrition Bias in an Observational Study of Very Low‐Energy Diet: A Cohort Study

dc.contributor.authorIsaman, Deanna J. M.
dc.contributor.authorHerman, William H.
dc.contributor.authorRothberg, Amy E.
dc.date.accessioned2021-01-05T18:44:20Z
dc.date.availableWITHHELD_13_MONTHS
dc.date.available2021-01-05T18:44:20Z
dc.date.issued2021-01
dc.identifier.citationIsaman, Deanna J. M.; Herman, William H.; Rothberg, Amy E. (2021). "Attrition Bias in an Observational Study of Very Low‐Energy Diet: A Cohort Study." Obesity 29(1): 213-219.
dc.identifier.issn1930-7381
dc.identifier.issn1930-739X
dc.identifier.urihttps://hdl.handle.net/2027.42/163779
dc.publisherMcGraw‐Hill/Irwin
dc.publisherWiley Periodicals, Inc.
dc.titleAttrition Bias in an Observational Study of Very Low‐Energy Diet: A Cohort Study
dc.typeArticle
dc.rights.robotsIndexNoFollow
dc.subject.hlbsecondlevelEndocrinology
dc.subject.hlbtoplevelHealth Sciences
dc.description.peerreviewedPeer Reviewed
dc.description.bitstreamurlhttp://deepblue.lib.umich.edu/bitstream/2027.42/163779/1/oby23031_am.pdf
dc.description.bitstreamurlhttp://deepblue.lib.umich.edu/bitstream/2027.42/163779/2/oby23031.pdf
dc.identifier.doi10.1002/oby.23031
dc.identifier.sourceObesity
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dc.owningcollnameInterdisciplinary and Peer-Reviewed


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