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Carbohydrate-binding properties of an immobilized [alpha]--galactopyranosyl-binding protein (lectin) from the seeds of Bandeiraea simplicifolia

dc.contributor.authorRoss, Timothy T.en_US
dc.contributor.authorHayes, Colleen E.en_US
dc.contributor.authorGoldstein, Irwin J.en_US
dc.date.accessioned2006-04-07T16:30:03Z
dc.date.available2006-04-07T16:30:03Z
dc.date.issued1976-03en_US
dc.identifier.citationRoss, Timothy T., Hayes, Colleen E., Goldstein, Irwin J. (1976/03)."Carbohydrate-binding properties of an immobilized [alpha]--galactopyranosyl-binding protein (lectin) from the seeds of Bandeiraea simplicifolia." Carbohydrate Research 47(1): 91-97. <http://hdl.handle.net/2027.42/21812>en_US
dc.identifier.urihttp://www.sciencedirect.com/science/article/B6TFF-42HP64B-D4/2/7300ee76ed804d89d1ffe1410fec98bben_US
dc.identifier.urihttps://hdl.handle.net/2027.42/21812
dc.identifier.urihttp://www.ncbi.nlm.nih.gov/sites/entrez?cmd=retrieve&db=pubmed&list_uids=1268878&dopt=citationen_US
dc.description.abstractThe [alpha]--galactopyranosyl-binding lectin from Bandeiraea simplicifolia has been coupled to cyanogen bromide-activated Sepharose 4B. Using this immobilized system, we have been able to study the interaction of the lectin with model carbohydrate--protein conjugates and polysaccharides, and to reaffirm this protein's carbohydrate-binding specificity.The opportunity for the isolation of biopolymers containing [alpha]--galactopyranosyl end-groups is demonstrated by the single step purification of a new galactomannan from the seeds of Cassia alata.en_US
dc.format.extent495657 bytes
dc.format.extent3118 bytes
dc.format.mimetypeapplication/pdf
dc.format.mimetypetext/plain
dc.language.isoen_US
dc.publisherElsevieren_US
dc.titleCarbohydrate-binding properties of an immobilized [alpha]--galactopyranosyl-binding protein (lectin) from the seeds of Bandeiraea simplicifoliaen_US
dc.typeArticleen_US
dc.rights.robotsIndexNoFollowen_US
dc.subject.hlbsecondlevelMolecular, Cellular and Developmental Biologyen_US
dc.subject.hlbsecondlevelMaterials Science and Engineeringen_US
dc.subject.hlbsecondlevelChemistryen_US
dc.subject.hlbsecondlevelChemical Engineeringen_US
dc.subject.hlbsecondlevelBiological Chemistryen_US
dc.subject.hlbtoplevelEngineeringen_US
dc.subject.hlbtoplevelScienceen_US
dc.subject.hlbtoplevelHealth Sciencesen_US
dc.description.peerreviewedPeer Revieweden_US
dc.contributor.affiliationumDepartment of Biological Chemistry The University of Michigan, Ann Arbor, Michigan 48104 U. S. A.en_US
dc.contributor.affiliationumDepartment of Biological Chemistry The University of Michigan, Ann Arbor, Michigan 48104 U. S. A.en_US
dc.contributor.affiliationumDepartment of Biological Chemistry The University of Michigan, Ann Arbor, Michigan 48104 U. S. A.en_US
dc.identifier.pmid1268878en_US
dc.description.bitstreamurlhttp://deepblue.lib.umich.edu/bitstream/2027.42/21812/1/0000212.pdfen_US
dc.identifier.doihttp://dx.doi.org/10.1016/S0008-6215(00)83551-Xen_US
dc.identifier.sourceCarbohydrate Researchen_US
dc.owningcollnameInterdisciplinary and Peer-Reviewed


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