Entropy and heat capacity of europium(III) bromide from 5 to 340 K
dc.contributor.author | Deline, Thomas A. | en_US |
dc.contributor.author | Westrum, Jr. , Edgar F. | en_US |
dc.contributor.author | Haschke, John M. | en_US |
dc.date.accessioned | 2006-04-07T16:41:40Z | |
dc.date.available | 2006-04-07T16:41:40Z | |
dc.date.issued | 1975-07 | en_US |
dc.identifier.citation | Deline, Thomas A., Westrum, Jr., Edgar F., Haschke, John M. (1975/07)."Entropy and heat capacity of europium(III) bromide from 5 to 340 K." The Journal of Chemical Thermodynamics 7(7): 671-675. <http://hdl.handle.net/2027.42/22189> | en_US |
dc.identifier.uri | http://www.sciencedirect.com/science/article/B6WHM-4CRH845-33/2/fcfdd15849e277f43f9cb9951917ee38 | en_US |
dc.identifier.uri | https://hdl.handle.net/2027.42/22189 | |
dc.description.abstract | The heat capacity of a polycrystalline sample of EuBr3 has been measured from 5 to 340 K and found to be without transitions in this region. Values of the thermodynamic functions Cp(T), {So(T) - So(5 K)}, and {Ho(T) - Ho(5 K)}/T are 26.44, 43.70, and 19.66 calth K-1 mol-1 respectively at 298.15 K. A value of So(298.15 K) = 41.42 calth K-1 mol-1 for EuBr3 from which the Schottky contribution has been deleted, is compared with an estimate of the lattice heat capacity by an empirical method. | en_US |
dc.format.extent | 335462 bytes | |
dc.format.extent | 3118 bytes | |
dc.format.mimetype | application/pdf | |
dc.format.mimetype | text/plain | |
dc.language.iso | en_US | |
dc.publisher | Elsevier | en_US |
dc.title | Entropy and heat capacity of europium(III) bromide from 5 to 340 K | en_US |
dc.type | Article | en_US |
dc.rights.robots | IndexNoFollow | en_US |
dc.subject.hlbsecondlevel | Materials Science and Engineering | en_US |
dc.subject.hlbsecondlevel | Chemistry | en_US |
dc.subject.hlbsecondlevel | Chemical Engineering | en_US |
dc.subject.hlbsecondlevel | Biological Chemistry | en_US |
dc.subject.hlbtoplevel | Engineering | en_US |
dc.subject.hlbtoplevel | Science | en_US |
dc.subject.hlbtoplevel | Health Sciences | en_US |
dc.description.peerreviewed | Peer Reviewed | en_US |
dc.contributor.affiliationum | Department of Chemistry, The University of Michigan, Ann Arbor, Michigan 48104, U.S.A. | en_US |
dc.contributor.affiliationum | Department of Chemistry, The University of Michigan, Ann Arbor, Michigan 48104, U.S.A. | en_US |
dc.contributor.affiliationum | Department of Chemistry, The University of Michigan, Ann Arbor, Michigan 48104, U.S.A. | en_US |
dc.description.bitstreamurl | http://deepblue.lib.umich.edu/bitstream/2027.42/22189/1/0000620.pdf | en_US |
dc.identifier.doi | http://dx.doi.org/10.1016/0021-9614(75)90007-5 | en_US |
dc.identifier.source | The Journal of Chemical Thermodynamics | en_US |
dc.owningcollname | Interdisciplinary and Peer-Reviewed |
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