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-3-(3-carboxyfuran-4-yl)alanine, a new amino acid from the mushroom Phyllotopsis nidulans

dc.contributor.authorDoyle, Richard R.en_US
dc.contributor.authorLevenberg, Bruceen_US
dc.date.accessioned2006-04-07T16:42:48Z
dc.date.available2006-04-07T16:42:48Z
dc.date.issued1974-12en_US
dc.identifier.citationDoyle, Richard R., Levenberg, Bruce (1974/12)."-3-(3-carboxyfuran-4-yl)alanine, a new amino acid from the mushroom Phyllotopsis nidulans." Phytochemistry 13(12): 2813-2814. <http://hdl.handle.net/2027.42/22228>en_US
dc.identifier.urihttp://www.sciencedirect.com/science/article/B6TH7-43MCF09-13/2/ecccfcbac74ada4745c1335edf6d16d3en_US
dc.identifier.urihttps://hdl.handle.net/2027.42/22228
dc.description.abstractA new amino acid has been discovered in uncombined form in extracts of the fruiting bodies of the mushroom, Phyllotopsis nidulans. Chemical and spectroscopic data support formulation of the structure as -3-(3-carboxyfuran-4-yl)alanine.en_US
dc.format.extent174761 bytes
dc.format.extent3118 bytes
dc.format.mimetypeapplication/pdf
dc.format.mimetypetext/plain
dc.language.isoen_US
dc.publisherElsevieren_US
dc.title-3-(3-carboxyfuran-4-yl)alanine, a new amino acid from the mushroom Phyllotopsis nidulansen_US
dc.typeArticleen_US
dc.rights.robotsIndexNoFollowen_US
dc.subject.hlbsecondlevelMolecular, Cellular and Developmental Biologyen_US
dc.subject.hlbtoplevelScienceen_US
dc.subject.hlbtoplevelHealth Sciencesen_US
dc.description.peerreviewedPeer Revieweden_US
dc.contributor.affiliationumDepartment of Biological Chemistry, The University of Michigan, Ann Arbor, Michigan 48104, U.S.A.en_US
dc.contributor.affiliationumDepartment of Biological Chemistry, The University of Michigan, Ann Arbor, Michigan 48104, U.S.A.en_US
dc.description.bitstreamurlhttp://deepblue.lib.umich.edu/bitstream/2027.42/22228/1/0000662.pdfen_US
dc.identifier.doihttp://dx.doi.org/10.1016/0031-9422(74)80246-3en_US
dc.identifier.sourcePhytochemistryen_US
dc.owningcollnameInterdisciplinary and Peer-Reviewed


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