Single unit discrimination of fish odours released by char (Salmo alpinus L.) populations
dc.contributor.author | Doving, Kjell B. | en_US |
dc.contributor.author | Nordeng, Hans | en_US |
dc.contributor.author | Oakley, Bruce | en_US |
dc.date.accessioned | 2006-04-07T16:49:58Z | |
dc.date.available | 2006-04-07T16:49:58Z | |
dc.date.issued | 1974 | en_US |
dc.identifier.citation | Doving, Kjell B., Nordeng, Hans, Oakley, Bruce (1974)."Single unit discrimination of fish odours released by char (Salmo alpinus L.) populations." Comparative Biochemistry and Physiology Part A: Physiology 47(3): 1051-1063. <http://hdl.handle.net/2027.42/22458> | en_US |
dc.identifier.uri | http://www.sciencedirect.com/science/article/B6T2P-484DV8X-6X/2/c92f5430853a4304e58a90cbbc4e18d7 | en_US |
dc.identifier.uri | https://hdl.handle.net/2027.42/22458 | |
dc.identifier.uri | http://www.ncbi.nlm.nih.gov/sites/entrez?cmd=retrieve&db=pubmed&list_uids=4156242&dopt=citation | en_US |
dc.description.abstract | 1. 1. Dilute fish odours from four distinct char populations elicited differential responses from char olfactory bulb cells.2. 2. Differential sensory responses produced by odours from migratory and non-migratory populations of char suggest that fish odours could act as pheromones which help guide homing in these salmonids.3. 3. Skin mucous may well be the principal source of odorants released by the char. | en_US |
dc.format.extent | 940686 bytes | |
dc.format.extent | 3118 bytes | |
dc.format.mimetype | application/pdf | |
dc.format.mimetype | text/plain | |
dc.language.iso | en_US | |
dc.publisher | Elsevier | en_US |
dc.title | Single unit discrimination of fish odours released by char (Salmo alpinus L.) populations | en_US |
dc.type | Article | en_US |
dc.rights.robots | IndexNoFollow | en_US |
dc.subject.hlbsecondlevel | Kinesiology and Sports | en_US |
dc.subject.hlbsecondlevel | Molecular, Cellular and Developmental Biology | en_US |
dc.subject.hlbtoplevel | Science | en_US |
dc.subject.hlbtoplevel | Health Sciences | en_US |
dc.description.peerreviewed | Peer Reviewed | en_US |
dc.contributor.affiliationum | Department of Zoology, University of Michigan, Ann Arbor, Michigan 48104, U.S.A. | en_US |
dc.contributor.affiliationother | Institute of Zoophysiology, University of Oslo, Blindem, Oslo 3, Norway | en_US |
dc.contributor.affiliationother | Zoological Laboratory, University of Oslo, Blindem, Oslo 3, Norway | en_US |
dc.identifier.pmid | 4156242 | en_US |
dc.description.bitstreamurl | http://deepblue.lib.umich.edu/bitstream/2027.42/22458/1/0000911.pdf | en_US |
dc.identifier.doi | http://dx.doi.org/10.1016/0300-9629(74)90478-2 | en_US |
dc.identifier.source | Comparative Biochemistry and Physiology Part A: Physiology | en_US |
dc.owningcollname | Interdisciplinary and Peer-Reviewed |
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