The protective effects of dietary fish oil on focal cerebral infarction
dc.contributor.author | Black, Keith L. | en_US |
dc.contributor.author | Culp, Brenda R. | en_US |
dc.contributor.author | Madison, Diane | en_US |
dc.contributor.author | Randall, Otelio S. | en_US |
dc.contributor.author | Lands, William E. M. | en_US |
dc.date.accessioned | 2006-04-07T17:31:34Z | |
dc.date.available | 2006-04-07T17:31:34Z | |
dc.date.issued | 1979-11 | en_US |
dc.identifier.citation | Black, Keith L., Culp, Brenda, Madison, Diane, Randall, Otelio S., Lands, William E. M. (1979/11)."The protective effects of dietary fish oil on focal cerebral infarction." Prostaglandines and Medicine 3(5): 257-268. <http://hdl.handle.net/2027.42/23459> | en_US |
dc.identifier.uri | http://www.sciencedirect.com/science/article/B7GHB-4C3C8RN-63/2/0c019f3061c732756ca1a0583ff4919c | en_US |
dc.identifier.uri | https://hdl.handle.net/2027.42/23459 | |
dc.identifier.uri | http://www.ncbi.nlm.nih.gov/sites/entrez?cmd=retrieve&db=pubmed&list_uids=550156&dopt=citation | en_US |
dc.description.abstract | The protective effect of the (n-3) fatty acids in menhaden fish oil on acute cerebral ischemia was investigated in cats. Cerebral ischemia was produced by ligation of the left middle cerebral artery of cats fed either a basal diet of feline cat chow or the basal diet supplemented with 8% of the calories as menhaden oil for 18-24 days. Fatty acid esters of 20:5(n-3) were increased and the 18:2(n-6) decreased in the heart and liver of cats fed supplemental fish oil, but the brain lipid showed no effect of the diet. We found that the neurological deficit and the volume of brain infarction in the group treated with fish oil was less than that of the control group. The present findings suggest that moderate dietary supplements of fish oil may be beneficial in the prophylactic treatment of ischemic cerebral vascular disease. | en_US |
dc.format.extent | 833435 bytes | |
dc.format.extent | 3118 bytes | |
dc.format.mimetype | application/pdf | |
dc.format.mimetype | text/plain | |
dc.language.iso | en_US | |
dc.publisher | Elsevier | en_US |
dc.title | The protective effects of dietary fish oil on focal cerebral infarction | en_US |
dc.type | Article | en_US |
dc.rights.robots | IndexNoFollow | en_US |
dc.subject.hlbsecondlevel | Public Health | en_US |
dc.subject.hlbsecondlevel | Chemistry | en_US |
dc.subject.hlbsecondlevel | Chemical Engineering | en_US |
dc.subject.hlbsecondlevel | Biological Chemistry | en_US |
dc.subject.hlbtoplevel | Engineering | en_US |
dc.subject.hlbtoplevel | Science | en_US |
dc.subject.hlbtoplevel | Health Sciences | en_US |
dc.description.peerreviewed | Peer Reviewed | en_US |
dc.contributor.affiliationum | Division of Cardiology, Department of Internal Medicine and Department of Biological Chemistry, The University of Michigan Medical School, Ann Arbor, MI 48109, USA | en_US |
dc.contributor.affiliationum | Division of Cardiology, Department of Internal Medicine and Department of Biological Chemistry, The University of Michigan Medical School, Ann Arbor, MI 48109, USA | en_US |
dc.contributor.affiliationum | Division of Cardiology, Department of Internal Medicine and Department of Biological Chemistry, The University of Michigan Medical School, Ann Arbor, MI 48109, USA | en_US |
dc.contributor.affiliationum | Division of Cardiology, Department of Internal Medicine and Department of Biological Chemistry, The University of Michigan Medical School, Ann Arbor, MI 48109, USA | en_US |
dc.contributor.affiliationum | Division of Cardiology, Department of Internal Medicine and Department of Biological Chemistry, The University of Michigan Medical School, Ann Arbor, MI 48109, USA | en_US |
dc.identifier.pmid | 550156 | en_US |
dc.description.bitstreamurl | http://deepblue.lib.umich.edu/bitstream/2027.42/23459/1/0000411.pdf | en_US |
dc.identifier.doi | http://dx.doi.org/10.1016/0161-4630(79)90067-3 | en_US |
dc.identifier.source | Prostaglandines and Medicine | en_US |
dc.owningcollname | Interdisciplinary and Peer-Reviewed |
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