Farmers' consumption of an imported cereal and the cash/foodcrop decision : An example from Senegal
dc.contributor.author | Josserand, Henri P. | en_US |
dc.date.accessioned | 2006-04-07T18:31:22Z | |
dc.date.available | 2006-04-07T18:31:22Z | |
dc.date.issued | 1984-02 | en_US |
dc.identifier.citation | Josserand, Henri P. (1984/02)."Farmers' consumption of an imported cereal and the cash/foodcrop decision : An example from Senegal." Food Policy 9(1): 27-34. <http://hdl.handle.net/2027.42/24913> | en_US |
dc.identifier.uri | http://www.sciencedirect.com/science/article/B6VCB-45F5Y9F-30/2/3381eba7a79a26542f2d3a37025d555d | en_US |
dc.identifier.uri | https://hdl.handle.net/2027.42/24913 | |
dc.description.abstract | The effects of key agricultural policies on Senegalese farmers are analysed through a survey combining farming systems research methods, family budgets, dietary and anthropometric studies for the same rural households. Policies impact their food consumption through farm and non-farm incomes, prices of inputs, extension and research, and the prices of basic foods. Food consumption is closely related to family success in mixed cropping, but millet remains the basic rural food. Although rice has deeply penetrated rural markets, a maintenance of export earnings will require simultaneous gains in yields for both cash and traditional foodcrops. | en_US |
dc.format.extent | 691390 bytes | |
dc.format.extent | 3118 bytes | |
dc.format.mimetype | application/pdf | |
dc.format.mimetype | text/plain | |
dc.language.iso | en_US | |
dc.publisher | Elsevier | en_US |
dc.title | Farmers' consumption of an imported cereal and the cash/foodcrop decision : An example from Senegal | en_US |
dc.type | Article | en_US |
dc.rights.robots | IndexNoFollow | en_US |
dc.subject.hlbsecondlevel | Economics | en_US |
dc.subject.hlbtoplevel | Business | en_US |
dc.description.peerreviewed | Peer Reviewed | en_US |
dc.contributor.affiliationum | Center for Research on Economic Development, University of Michigan, Ann Arbor, MI 48109, USA | en_US |
dc.description.bitstreamurl | http://deepblue.lib.umich.edu/bitstream/2027.42/24913/1/0000340.pdf | en_US |
dc.identifier.doi | http://dx.doi.org/10.1016/0306-9192(84)90030-7 | en_US |
dc.identifier.source | Food Policy | en_US |
dc.owningcollname | Interdisciplinary and Peer-Reviewed |
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