Indomethacin inhibition of glutathione S-transferases
dc.contributor.author | Wu, Chung | en_US |
dc.contributor.author | Mathews, Kenneth P. | en_US |
dc.date.accessioned | 2006-04-07T18:42:35Z | |
dc.date.available | 2006-04-07T18:42:35Z | |
dc.date.issued | 1983-05-16 | en_US |
dc.identifier.citation | Wu, Chung, Mathews, Kenneth P. (1983/05/16)."Indomethacin inhibition of glutathione S-transferases." Biochemical and Biophysical Research Communications 112(3): 980-985. <http://hdl.handle.net/2027.42/25218> | en_US |
dc.identifier.uri | http://www.sciencedirect.com/science/article/B6WBK-4DP5MPT-4J/2/dd0297c67193ffa22f7558d9bca90222 | en_US |
dc.identifier.uri | https://hdl.handle.net/2027.42/25218 | |
dc.identifier.uri | http://www.ncbi.nlm.nih.gov/sites/entrez?cmd=retrieve&db=pubmed&list_uids=6847692&dopt=citation | en_US |
dc.description.abstract | Indomethacin inhibited rat liver glutathione S-transferases (EC 2.5.1.18). Its inhibition was non-competitive with respect to 3,4-dichloronitrobenzene with an apparent Ki of 5.3 x 10-5 M and uncompetitive with respect to glutathione with an apparent Ki of 4.0 x 10-5 M. 4-Chlorobenzoic acid and 5-methoxy-2-methylindole-3-acetic acid, two metabolites of indomethacin, were weak inhibitors of the enzymes. On the other hand, meclofenamic acid was a competitive inhibitor of the enzymes with an apparent Ki of 3.0 x 10-4 M. Possible significance of these findings in arachidonic acid metabolism is discussed. | en_US |
dc.format.extent | 361229 bytes | |
dc.format.extent | 3118 bytes | |
dc.format.mimetype | application/pdf | |
dc.format.mimetype | text/plain | |
dc.language.iso | en_US | |
dc.publisher | Elsevier | en_US |
dc.title | Indomethacin inhibition of glutathione S-transferases | en_US |
dc.type | Article | en_US |
dc.rights.robots | IndexNoFollow | en_US |
dc.subject.hlbsecondlevel | Natural Resources and Environment | en_US |
dc.subject.hlbsecondlevel | Molecular, Cellular and Developmental Biology | en_US |
dc.subject.hlbsecondlevel | Ecology and Evolutionary Biology | en_US |
dc.subject.hlbtoplevel | Health Sciences | en_US |
dc.subject.hlbtoplevel | Science | en_US |
dc.description.peerreviewed | Peer Reviewed | en_US |
dc.contributor.affiliationum | Department of Biological Chemistry The University of Michigan Medical School, Ann Arbor, Michigan 48109, U.S.A.; The Montgomery Allergy Research Laboratory, Department of Internal Medicine, The University of Michigan Medical School, Ann Arbor, Michigan 48109, U.S.A. | en_US |
dc.contributor.affiliationum | Department of Biological Chemistry The University of Michigan Medical School, Ann Arbor, Michigan 48109, U.S.A.; The Montgomery Allergy Research Laboratory, Department of Internal Medicine, The University of Michigan Medical School, Ann Arbor, Michigan 48109, U.S.A. | en_US |
dc.identifier.pmid | 6847692 | en_US |
dc.description.bitstreamurl | http://deepblue.lib.umich.edu/bitstream/2027.42/25218/1/0000658.pdf | en_US |
dc.identifier.doi | http://dx.doi.org/10.1016/0006-291X(83)91714-X | en_US |
dc.identifier.source | Biochemical and Biophysical Research Communications | en_US |
dc.owningcollname | Interdisciplinary and Peer-Reviewed |
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