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Obesity and weight control: The health professional's guide to understanding and treatment : Reva T. Frankle and Mei-Uih Yang. Aspen Publishers, 1988, $52.50. ISBN 0-87189-869-1. Pp. 480

dc.contributor.authorDrewnowski, Adamen_US
dc.date.accessioned2006-04-07T20:37:49Z
dc.date.available2006-04-07T20:37:49Z
dc.date.issued1989-12en_US
dc.identifier.citationDrewnowski, Adam (1989/12)."Obesity and weight control: The health professional's guide to understanding and treatment : Reva T. Frankle and Mei-Uih Yang. Aspen Publishers, 1988, $52.50. ISBN 0-87189-869-1. Pp. 480." Appetite 13(3): 233-235. <http://hdl.handle.net/2027.42/27652>en_US
dc.identifier.urihttp://www.sciencedirect.com/science/article/B6WB2-4FBRDH2-7M/2/86daca07bd870dd480767e30d10a49f6en_US
dc.identifier.urihttps://hdl.handle.net/2027.42/27652
dc.format.extent258325 bytes
dc.format.extent3118 bytes
dc.format.mimetypeapplication/pdf
dc.format.mimetypetext/plain
dc.language.isoen_US
dc.publisherElsevieren_US
dc.titleObesity and weight control: The health professional's guide to understanding and treatment : Reva T. Frankle and Mei-Uih Yang. Aspen Publishers, 1988, $52.50. ISBN 0-87189-869-1. Pp. 480en_US
dc.typeArticleen_US
dc.rights.robotsIndexNoFollowen_US
dc.subject.hlbsecondlevelKinesiology and Sportsen_US
dc.subject.hlbtoplevelHealth Sciencesen_US
dc.description.peerreviewedPeer Revieweden_US
dc.contributor.affiliationumHuman Nutrition Program, School of Public Health, University of Michigan, U.S.A.en_US
dc.description.bitstreamurlhttp://deepblue.lib.umich.edu/bitstream/2027.42/27652/1/0000033.pdfen_US
dc.identifier.doihttp://dx.doi.org/10.1016/0195-6663(89)90018-4en_US
dc.identifier.sourceAppetiteen_US
dc.owningcollnameInterdisciplinary and Peer-Reviewed


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