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Alkylation of proteins by artemisinin : Effects of heme, pH, and drug structure

dc.contributor.authorYing-Zi Yang,en_US
dc.contributor.authorLittle, Bryanen_US
dc.contributor.authorMeshnick, Steven R.en_US
dc.date.accessioned2006-04-10T17:57:49Z
dc.date.available2006-04-10T17:57:49Z
dc.date.issued1994-08-03en_US
dc.identifier.citationYing-Zi Yang, , Little, Bryan, Meshnick, Steven R. (1994/08/03)."Alkylation of proteins by artemisinin : Effects of heme, pH, and drug structure." Biochemical Pharmacology 48(3): 569-573. <http://hdl.handle.net/2027.42/31394>en_US
dc.identifier.urihttp://www.sciencedirect.com/science/article/B6T4P-4755F42-TG/2/c6bffd5dc8697ad0c049fb3c8ef886e4en_US
dc.identifier.urihttps://hdl.handle.net/2027.42/31394
dc.identifier.urihttp://www.ncbi.nlm.nih.gov/sites/entrez?cmd=retrieve&db=pubmed&list_uids=8068044&dopt=citationen_US
dc.description.abstractArtemisinin and its derivatives are a promising new class of antimalarial agents containing an endoperoxide bridge. [14C]Artemisinin alkylated various proteins in vitro. Between 5 and 18% of added drug bound to hemoproteins such as catalase, cytochrome c, and hemoglobin. However, it did not react with heme-free globin. For catalase and hemoglobin, most of the drug reacted with the protein moiety rather than the heme. Artemisinin bound to human serum albumin (HSA) more efficiently at pH 8.6 than 7.4, more efficiently in Dulbecco's PBS than in Tris-HCl buffer, and better when HSA had been made fatty acid-free. Dihydroartemisinin also bound to HSA, whereas deoxyartemisinin, an inactive derivative, did not. There was no binding between DNA and artemisinin. These data provide insight into the mechanism of the reaction between artemisinin and proteins.en_US
dc.format.extent503005 bytes
dc.format.extent3118 bytes
dc.format.mimetypeapplication/pdf
dc.format.mimetypetext/plain
dc.language.isoen_US
dc.publisherElsevieren_US
dc.titleAlkylation of proteins by artemisinin : Effects of heme, pH, and drug structureen_US
dc.typeArticleen_US
dc.rights.robotsIndexNoFollowen_US
dc.subject.hlbsecondlevelBiological Chemistryen_US
dc.subject.hlbtoplevelScienceen_US
dc.subject.hlbtoplevelHealth Sciencesen_US
dc.description.peerreviewedPeer Revieweden_US
dc.contributor.affiliationumDepartment of Epidemiology, University of Michigan School of Public Health, Ann Arbor, MI 48109, U.S.A.en_US
dc.contributor.affiliationumDepartment of Epidemiology, University of Michigan School of Public Health, Ann Arbor, MI 48109, U.S.A.en_US
dc.contributor.affiliationumDepartment of Epidemiology, University of Michigan School of Public Health, Ann Arbor, MI 48109, U.S.A.en_US
dc.identifier.pmid8068044en_US
dc.description.bitstreamurlhttp://deepblue.lib.umich.edu/bitstream/2027.42/31394/1/0000308.pdfen_US
dc.identifier.doihttp://dx.doi.org/10.1016/0006-2952(94)90287-9en_US
dc.identifier.sourceBiochemical Pharmacologyen_US
dc.owningcollnameInterdisciplinary and Peer-Reviewed


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