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Evaluation of the plasticity index as a scuffing criterion

dc.contributor.authorPark, K.-B.en_US
dc.contributor.authorLudema, Kenneth C.en_US
dc.date.accessioned2006-04-10T18:05:11Z
dc.date.available2006-04-10T18:05:11Z
dc.date.issued1994-06en_US
dc.identifier.citationPark, K. -B., Ludema, K. C. (1994/06)."Evaluation of the plasticity index as a scuffing criterion." Wear 175(1-2): 123-131. <http://hdl.handle.net/2027.42/31515>en_US
dc.identifier.urihttp://www.sciencedirect.com/science/article/B6V5B-47YYDRB-20V/2/bd81180f4c4a92f81406b11e3ab64abden_US
dc.identifier.urihttps://hdl.handle.net/2027.42/31515
dc.description.abstractThe plasticity index has often been invoked as an indicator of the most likely condition for scuffing of metals. The particular condition for initiating scuffing was thought to be 2% plastic strain in contacting asperities, which would lead to adhesion between asperities.Experiments were done to validate the hypothesis using low alloy steels and stainless steel, lubricated with plain mineral oil and mineral oil containing 1% stearic acid, in slow single-pass sliding and in repeat pass sliding. Some experiments showed an influence of asperity slope on scuffing load as suggested by the plasticity index. Most experiments showed no such influence. All experiments showed that a great amount of plastic flow occurred before scuffing occurred.en_US
dc.format.extent1205002 bytes
dc.format.extent3118 bytes
dc.format.mimetypeapplication/pdf
dc.format.mimetypetext/plain
dc.language.isoen_US
dc.publisherElsevieren_US
dc.titleEvaluation of the plasticity index as a scuffing criterionen_US
dc.typeArticleen_US
dc.rights.robotsIndexNoFollowen_US
dc.subject.hlbsecondlevelMechanical Engineeringen_US
dc.subject.hlbtoplevelEngineeringen_US
dc.description.peerreviewedPeer Revieweden_US
dc.contributor.affiliationumMechanical Engineering Department, The University of Michigan, Ann Arbor, MI 48109-2125, USAen_US
dc.contributor.affiliationumMechanical Engineering Department, The University of Michigan, Ann Arbor, MI 48109-2125, USAen_US
dc.description.bitstreamurlhttp://deepblue.lib.umich.edu/bitstream/2027.42/31515/1/0000437.pdfen_US
dc.identifier.doihttp://dx.doi.org/10.1016/0043-1648(94)90175-9en_US
dc.identifier.sourceWearen_US
dc.owningcollnameInterdisciplinary and Peer-Reviewed


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