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Glutamine synthetase : IV. Its formation in rat liver following partial hepatectomy and during repletion

dc.contributor.authorWu, Chungen_US
dc.date.accessioned2006-04-13T14:49:01Z
dc.date.available2006-04-13T14:49:01Z
dc.date.issued1964en_US
dc.identifier.citationWu, Chung (1964)."Glutamine synthetase : IV. Its formation in rat liver following partial hepatectomy and during repletion." Archives of Biochemistry and Biophysics 106(): 402-409. <http://hdl.handle.net/2027.42/32167>en_US
dc.identifier.urihttp://www.sciencedirect.com/science/article/B6WB5-4DXBJSC-11B/2/64e246bc66f635fbf8b85fd0323ee662en_US
dc.identifier.urihttps://hdl.handle.net/2027.42/32167
dc.identifier.urihttp://www.ncbi.nlm.nih.gov/sites/entrez?cmd=retrieve&db=pubmed&list_uids=14217187&dopt=citationen_US
dc.description.abstractThe change in glutamine synthetase activity has been studied under two conditions of liver growth, namely, mitotic growth after partial hepatectomy and nonmitotic growth during repletion after a fast. The surgical operation caused the enzyme activity in the liver to diminish to one half its normal value within one week after the operation and to remain at this reduced level for the duration of the experiment lasting 90 days. A second partial hepatectomy lowered the synthetase activity still further. The lowering appeared to have resulted from an impairment in the synthesis of the enzyme, which was associated with the high mitotic activity of the liver, and presumably with the de novo synthesis of deoxyribonucleic acid. Furthermore, partial hepatectomy did not affect the kidney enzyme, nor did unilateral nephrectomy decrease the liver enzyme.A temporary fall in the liver synthetase activity resulted from repleting after a fast; the fall depended on the diet of repletion, being greater on a low protein diet than on a high protein diet. Conversely, the kidney enzyme of the rat during repletion rose to a higher level on a low protein diet than on a high protein diet.Raising the glutamine content in the diet did not reduce the synthetase activity in rat liver, nor did omitting glutamine from the diet increase the enzyme activity. A protein-free diet, however, proved to be more detrimental to the enzyme in liver than fasting, which brought varied effects on the enzyme depending on its duration.en_US
dc.format.extent760754 bytes
dc.format.extent3118 bytes
dc.format.mimetypeapplication/pdf
dc.format.mimetypetext/plain
dc.language.isoen_US
dc.publisherElsevieren_US
dc.titleGlutamine synthetase : IV. Its formation in rat liver following partial hepatectomy and during repletionen_US
dc.typeArticleen_US
dc.rights.robotsIndexNoFollowen_US
dc.subject.hlbsecondlevelPublic Healthen_US
dc.subject.hlbsecondlevelChemistryen_US
dc.subject.hlbsecondlevelChemical Engineeringen_US
dc.subject.hlbsecondlevelBiological Chemistryen_US
dc.subject.hlbtoplevelEngineeringen_US
dc.subject.hlbtoplevelScienceen_US
dc.subject.hlbtoplevelHealth Sciencesen_US
dc.description.peerreviewedPeer Revieweden_US
dc.contributor.affiliationumDepartment of Internal Medicine, University of Michigan, Ann Arbor, Michigan, U.S.A.en_US
dc.identifier.pmid14217187en_US
dc.description.bitstreamurlhttp://deepblue.lib.umich.edu/bitstream/2027.42/32167/1/0000222.pdfen_US
dc.identifier.doihttp://dx.doi.org/10.1016/0003-9861(64)90207-3en_US
dc.identifier.sourceArchives of Biochemistry and Biophysicsen_US
dc.owningcollnameInterdisciplinary and Peer-Reviewed


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