The photometric estimation of luciferase in luminous bacterial cells
dc.contributor.author | Burns, Charles H. | en_US |
dc.contributor.author | Nevill, A. D. | en_US |
dc.contributor.author | Whipple, G. Hoyt | en_US |
dc.date.accessioned | 2006-04-13T14:51:35Z | |
dc.date.available | 2006-04-13T14:51:35Z | |
dc.date.issued | 1963-05 | en_US |
dc.identifier.citation | Burns, Charles H., Nevill, A. D., Whipple, G. Hoyt (1963/05)."The photometric estimation of luciferase in luminous bacterial cells." Analytical Biochemistry 5(5): 393-415. <http://hdl.handle.net/2027.42/32226> | en_US |
dc.identifier.uri | http://www.sciencedirect.com/science/article/B6W9V-4DVNKHY-M/2/09b9b30d6233b3befbe6f61e44f09037 | en_US |
dc.identifier.uri | https://hdl.handle.net/2027.42/32226 | |
dc.identifier.uri | http://www.ncbi.nlm.nih.gov/sites/entrez?cmd=retrieve&db=pubmed&list_uids=14017149&dopt=citation | en_US |
dc.description.abstract | The bacterial luciferase reaction carried out in vitro can be used as a basis for a semiquantitative assay of active luciferase in bacterial cells. Relations between maximum luminous intensity generated and the amount of enzyme present can be established for luciferase and for the combination of DPNH oixdase and luciferase. A definition is suggested for a unit of luciferase activity. It is believed that the assay procedure described can be made accurate to within +/-10%. | en_US |
dc.format.extent | 1324517 bytes | |
dc.format.extent | 3118 bytes | |
dc.format.mimetype | application/pdf | |
dc.format.mimetype | text/plain | |
dc.language.iso | en_US | |
dc.publisher | Elsevier | en_US |
dc.title | The photometric estimation of luciferase in luminous bacterial cells | en_US |
dc.type | Article | en_US |
dc.rights.robots | IndexNoFollow | en_US |
dc.subject.hlbsecondlevel | Public Health | en_US |
dc.subject.hlbsecondlevel | Chemistry | en_US |
dc.subject.hlbsecondlevel | Chemical Engineering | en_US |
dc.subject.hlbsecondlevel | Biological Chemistry | en_US |
dc.subject.hlbtoplevel | Engineering | en_US |
dc.subject.hlbtoplevel | Science | en_US |
dc.subject.hlbtoplevel | Health Sciences | en_US |
dc.description.peerreviewed | Peer Reviewed | en_US |
dc.contributor.affiliationum | School of Public Health, The University of Michigan, Ann Arbor, Michigan, USA | en_US |
dc.contributor.affiliationum | School of Public Health, The University of Michigan, Ann Arbor, Michigan, USA | en_US |
dc.contributor.affiliationum | School of Public Health, The University of Michigan, Ann Arbor, Michigan, USA | en_US |
dc.identifier.pmid | 14017149 | en_US |
dc.description.bitstreamurl | http://deepblue.lib.umich.edu/bitstream/2027.42/32226/1/0000286.pdf | en_US |
dc.identifier.doi | http://dx.doi.org/10.1016/0003-2697(63)90041-1 | en_US |
dc.identifier.source | Analytical Biochemistry | en_US |
dc.owningcollname | Interdisciplinary and Peer-Reviewed |
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