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Transport of amino acids in ehrlich ascites cells: Competitive stimulation

dc.contributor.authorSchafer, James A.en_US
dc.contributor.authorJacquez, John A.en_US
dc.date.accessioned2006-04-17T15:34:23Z
dc.date.available2006-04-17T15:34:23Z
dc.date.issued1967-09-09en_US
dc.identifier.citationSchafer, James A., Jacquez, John A. (1967/09/09)."Transport of amino acids in ehrlich ascites cells: Competitive stimulation." Biochimica et Biophysica Acta (BBA) - Biomembranes 135(4): 741-750. <http://hdl.handle.net/2027.42/33287>en_US
dc.identifier.urihttp://www.sciencedirect.com/science/article/B6T1T-47T1JSF-K/2/e7102048dabec22e658f3316313845b2en_US
dc.identifier.urihttps://hdl.handle.net/2027.42/33287
dc.identifier.urihttp://www.ncbi.nlm.nih.gov/sites/entrez?cmd=retrieve&db=pubmed&list_uids=6057655&dopt=citationen_US
dc.description.abstract1. 1. The term `competitive stimulation' refers to an experimental finding in which the uptake of one amino acid is increased in the presence of another amino acid when both are initially present extracellularly. The uptake of both amino acids of such pairs was investigated with use of double-label techniques.2. 2. For all amino acid pairs examined which showed competitive stimulation, the uptake of one amino acid was increased whereas that of the other was decreased. Furthermore, the decrease in uptake of the latter was considerably greater than the increase in uptake of the former.3. 3. In time studies it was found that the distribution ratio of the amino acid whose uptake was stimulated was increased at all incubation times up to 30 min. The amino acid whose uptake was inhibited showed not only a markedly decreased uptake but also a significantly altered curve of time dependent of uptake.en_US
dc.format.extent628511 bytes
dc.format.extent3118 bytes
dc.format.mimetypeapplication/pdf
dc.format.mimetypetext/plain
dc.language.isoen_US
dc.publisherElsevieren_US
dc.titleTransport of amino acids in ehrlich ascites cells: Competitive stimulationen_US
dc.typeArticleen_US
dc.rights.robotsIndexNoFollowen_US
dc.subject.hlbsecondlevelMaterials Science and Engineeringen_US
dc.subject.hlbsecondlevelChemistryen_US
dc.subject.hlbsecondlevelChemical Engineeringen_US
dc.subject.hlbtoplevelScienceen_US
dc.subject.hlbtoplevelEngineeringen_US
dc.description.peerreviewedPeer Revieweden_US
dc.contributor.affiliationumDepartment of Physiology, The University of Michigan, Ann Arbor, Mich., U.S.A.en_US
dc.contributor.affiliationumDepartments of Biostatistics and Physiology, The University of Michigan, Ann Arbor, Mich., U.S.A.en_US
dc.identifier.pmid6057655en_US
dc.description.bitstreamurlhttp://deepblue.lib.umich.edu/bitstream/2027.42/33287/1/0000679.pdfen_US
dc.identifier.doihttp://dx.doi.org/10.1016/0005-2736(67)90105-8en_US
dc.identifier.sourceBiochimica et Biophysica Actaen_US
dc.owningcollnameInterdisciplinary and Peer-Reviewed


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