O-sulfate esters of hydroxy amino acids in hydrolyzates of proteoglycans
dc.contributor.author | Dziewiatkowski, Dominic D. | en_US |
dc.contributor.author | Riolo, Rick L. | en_US |
dc.contributor.author | Hascall, Vincent C. | en_US |
dc.date.accessioned | 2006-04-17T16:44:30Z | |
dc.date.available | 2006-04-17T16:44:30Z | |
dc.date.issued | 1972-12 | en_US |
dc.identifier.citation | Dziewiatkowski, Dominic D., Riolo, Rick L., Hascall, Vincent C. (1972/12)."O-sulfate esters of hydroxy amino acids in hydrolyzates of proteoglycans." Analytical Biochemistry 50(2): 442-452. <http://hdl.handle.net/2027.42/33995> | en_US |
dc.identifier.uri | http://www.sciencedirect.com/science/article/B6W9V-4DYN465-W6/2/91bcb4625ea30e87456fc3c4ee44aeae | en_US |
dc.identifier.uri | https://hdl.handle.net/2027.42/33995 | |
dc.identifier.uri | http://www.ncbi.nlm.nih.gov/sites/entrez?cmd=retrieve&db=pubmed&list_uids=4264982&dopt=citation | en_US |
dc.description.abstract | In the preparation of hydrolyzates of proteoglycans for analysis of amino acids, ninhydrin-positive materials other than free amino acids can be generated. Some of these are O-sulfate esters of the hydroxy amino acids and some unknown sulfate derivatives of the hexosamines.The amounts of the O-sulfate esters of the hydroxy amino acids and of the unknown derivatives of the hexosamines can be minimized if the hydrolyzates are evaporated to dryness in a flash evaporator at 45[deg]C.A method is described for the separation and quantitation of the O-sulfate esters of serine, threonine, hydroxyproline, tyrosine, and cysteic acid. | en_US |
dc.format.extent | 632066 bytes | |
dc.format.extent | 3118 bytes | |
dc.format.mimetype | application/pdf | |
dc.format.mimetype | text/plain | |
dc.language.iso | en_US | |
dc.publisher | Elsevier | en_US |
dc.title | O-sulfate esters of hydroxy amino acids in hydrolyzates of proteoglycans | en_US |
dc.type | Article | en_US |
dc.rights.robots | IndexNoFollow | en_US |
dc.subject.hlbsecondlevel | Public Health | en_US |
dc.subject.hlbsecondlevel | Chemistry | en_US |
dc.subject.hlbsecondlevel | Chemical Engineering | en_US |
dc.subject.hlbsecondlevel | Biological Chemistry | en_US |
dc.subject.hlbtoplevel | Engineering | en_US |
dc.subject.hlbtoplevel | Science | en_US |
dc.subject.hlbtoplevel | Health Sciences | en_US |
dc.description.peerreviewed | Peer Reviewed | en_US |
dc.contributor.affiliationum | Dental Research Institute, University of Michigan, Ann Arbor, Michigan 48104, USA | en_US |
dc.contributor.affiliationum | Dental Research Institute, University of Michigan, Ann Arbor, Michigan 48104, USA | en_US |
dc.contributor.affiliationum | Dental Research Institute, University of Michigan, Ann Arbor, Michigan 48104, USA | en_US |
dc.identifier.pmid | 4264982 | en_US |
dc.description.bitstreamurl | http://deepblue.lib.umich.edu/bitstream/2027.42/33995/1/0000267.pdf | en_US |
dc.identifier.doi | http://dx.doi.org/10.1016/0003-2697(72)90053-X | en_US |
dc.identifier.source | Analytical Biochemistry | en_US |
dc.owningcollname | Interdisciplinary and Peer-Reviewed |
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