Biomedical application of immobilized enzymes
dc.contributor.author | Liang, Jun Feng | en_US |
dc.contributor.author | Li, Yong Tao | en_US |
dc.contributor.author | Yang, Victor C. | en_US |
dc.date.accessioned | 2006-04-19T13:37:21Z | |
dc.date.available | 2006-04-19T13:37:21Z | |
dc.date.issued | 2000-08 | en_US |
dc.identifier.citation | Liang, Jun F.; Li, Yong T.; Yang, Victor C. (2000)."Biomedical application of immobilized enzymes." Journal of Pharmaceutical Sciences 89(8): 979-990. <http://hdl.handle.net/2027.42/34503> | en_US |
dc.identifier.issn | 0022-3549 | en_US |
dc.identifier.issn | 1520-6017 | en_US |
dc.identifier.uri | https://hdl.handle.net/2027.42/34503 | |
dc.identifier.uri | http://www.ncbi.nlm.nih.gov/sites/entrez?cmd=retrieve&db=pubmed&list_uids=10906721&dopt=citation | en_US |
dc.description.abstract | Reports on chemical immobilization of proteins and enzymes first appeared in the 1960s. Since then, immobilized proteins and enzymes have been widely used in the processing of variety of products and increasingly used in the field of medicine. Here, we present a review of recent developments in immobilized enzyme use in medicine. Generally speaking, the use of immobilized enzyme in medicine can be divided into two major categories: biosensors and bioreactors. A brief overview of the evolution of the biosensor and bioreactor technology, of currently existing applications of immobilized enzymes, of problems that researchers encountered, and of possible future developments will be presented. © 2000 Wiley-Liss, Inc. and the American Pharmaceutical Association J Pharm Sci 89: 979–990, 2000 | en_US |
dc.format.extent | 186784 bytes | |
dc.format.extent | 3118 bytes | |
dc.format.mimetype | application/pdf | |
dc.format.mimetype | text/plain | |
dc.language.iso | en_US | |
dc.publisher | John Wiley & Sons, Inc. | en_US |
dc.subject.other | Chemistry | en_US |
dc.subject.other | Food Science, Agricultural, Medicinal and Pharmaceutical Chemistry | en_US |
dc.title | Biomedical application of immobilized enzymes | en_US |
dc.type | Article | en_US |
dc.rights.robots | IndexNoFollow | en_US |
dc.subject.hlbsecondlevel | Pharmacy and Pharmacology | en_US |
dc.subject.hlbtoplevel | Health Sciences | en_US |
dc.description.peerreviewed | Peer Reviewed | en_US |
dc.contributor.affiliationum | College of Pharmacy, The University of Michigan, 428 Church Street, Ann Arbor, Michigan 48109-1065 ; Department of Biological Science and Biotechnology, Life Science and Engineering School, Tsinghua University, Beijing 100084, P.R. China | en_US |
dc.contributor.affiliationum | College of Pharmacy, The University of Michigan, 428 Church Street, Ann Arbor, Michigan 48109-1065 | en_US |
dc.contributor.affiliationum | College of Pharmacy, The University of Michigan, 428 Church Street, Ann Arbor, Michigan 48109-1065 ; College of Pharmacy, The University of Michigan, 428 Church Street, Ann Arbor, Michigan 48109-1065 (Telephone: 734-764-4273; Fax: 734-763-9772 | en_US |
dc.identifier.pmid | 10906721 | en_US |
dc.description.bitstreamurl | http://deepblue.lib.umich.edu/bitstream/2027.42/34503/1/2_ftp.pdf | en_US |
dc.identifier.doi | http://dx.doi.org/10.1002/1520-6017(200008)89:8<979::AID-JPS2>3.0.CO;2-H | en_US |
dc.identifier.source | Journal of Pharmaceutical Sciences | en_US |
dc.owningcollname | Interdisciplinary and Peer-Reviewed |
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