Show simple item record

The effect of bolus size on the chewing cycle in humans

dc.contributor.authorShiga, H.en_US
dc.contributor.authorStohler, Christian S.en_US
dc.contributor.authorKobayashi, Y.en_US
dc.date.accessioned2006-09-08T20:20:59Z
dc.date.available2006-09-08T20:20:59Z
dc.date.issued2001-11en_US
dc.identifier.citationShiga, H.; Stohler, C. S.; Kobayashi, Y.; (2001). "The effect of bolus size on the chewing cycle in humans." Odontology 89(1): 0049-0053. <http://hdl.handle.net/2027.42/42447>en_US
dc.identifier.issn1618-1247en_US
dc.identifier.urihttps://hdl.handle.net/2027.42/42447
dc.description.abstractNo general agreement exists regarding the effect that bolus size has on masticatory movement, probably because both the size and texture of food change during mastication. In this experiment, in order to clarify the effect of bolus size on masticatory movement, a food that does not change in size and texture – chewing gum – was chosen, and the relationship between bolus size and the chewing cycle was analyzed. Ten healthy subjects in their twenties were asked to chew pieces of softened chewing gum of four different sizes. For ten cycles, beginning with the fifth cycle of mastication, gape and masticatory width were calculated for the spatial parameter of the chewing cycle, and cycle time was calculated as the temporal parameter. The relationship between these parameters and the bolus size was investigated. As the bolus size increased, the spatial and temporal parameters increased. In addition, there was a positive correlation between the bolus size and each parameter. The influence of the bolus size was as follows: gape, r = 0.91; masticatory width, r = 0.79; and cycle time, r = 0.74 (all, P < 0.001). From these results it was concluded that the shape of the chewing cycle was altered by the size of the food bolus, and that the changes in sensory input from the peripheries greatly affected the masticatory movement.en_US
dc.format.extent90687 bytes
dc.format.extent3115 bytes
dc.format.mimetypeapplication/pdf
dc.format.mimetypetext/plain
dc.language.isoen_US
dc.publisherSpringer-Verlag Tokyo; The Society of The Nippon Dental Universityen_US
dc.subject.otherCycle Timeen_US
dc.subject.otherMasticatory Widthen_US
dc.subject.otherBolus Sizeen_US
dc.subject.otherLegacyen_US
dc.subject.otherKey Words Chewing Movementen_US
dc.subject.otherGapeen_US
dc.titleThe effect of bolus size on the chewing cycle in humansen_US
dc.typeArticleen_US
dc.subject.hlbsecondlevelDentistryen_US
dc.subject.hlbtoplevelHealth Sciencesen_US
dc.description.peerreviewedPeer Revieweden_US
dc.contributor.affiliationumDepartment of Biologic and Materials Sciences, School of Dentistry, University of Michigan, Ann Arbor, MI, USA, USen_US
dc.contributor.affiliationotherDepartment of Removable Prosthodontics, The Nippon Dental University School of Dentistry at Tokyo, 2-3-16 Fujimi, Chiyoda-ku, Tokyo 102-8158, Japan Tel. +81-3-3261-5729; Fax: +81-3-3261-8464 e-mail: h-shiga@tokyo.ndu.ac.jp, JPen_US
dc.contributor.affiliationotherDepartment of Removable Prosthodontics, The Nippon Dental University School of Dentistry at Tokyo, 2-3-16 Fujimi, Chiyoda-ku, Tokyo 102-8158, Japan Tel. +81-3-3261-5729; Fax: +81-3-3261-8464 e-mail: h-shiga@tokyo.ndu.ac.jp, JPen_US
dc.contributor.affiliationumcampusAnn Arboren_US
dc.description.bitstreamurlhttp://deepblue.lib.umich.edu/bitstream/2027.42/42447/1/10890049.pdfen_US
dc.identifier.doihttp://dx.doi.org/10.1007/s10266-001-8185-0en_US
dc.identifier.sourceOdontologyen_US
dc.owningcollnameInterdisciplinary and Peer-Reviewed


Files in this item

Show simple item record

Remediation of Harmful Language

The University of Michigan Library aims to describe library materials in a way that respects the people and communities who create, use, and are represented in our collections. Report harmful or offensive language in catalog records, finding aids, or elsewhere in our collections anonymously through our metadata feedback form. More information at Remediation of Harmful Language.

Accessibility

If you are unable to use this file in its current format, please select the Contact Us link and we can modify it to make it more accessible to you.