Low-temperature calorimetry — quo vadis?
dc.contributor.author | Westrum, Edgar F. Jr. | en_US |
dc.date.accessioned | 2006-09-08T21:06:37Z | |
dc.date.available | 2006-09-08T21:06:37Z | |
dc.date.issued | 1978-10 | en_US |
dc.identifier.citation | Westrum, E. F.; (1978). "Low-temperature calorimetry — quo vadis?." Journal of Thermal Analysis 14 (1-2): 5-13. <http://hdl.handle.net/2027.42/43138> | en_US |
dc.identifier.issn | 0022-5215 | en_US |
dc.identifier.issn | 1572-8943 | en_US |
dc.identifier.uri | https://hdl.handle.net/2027.42/43138 | |
dc.description.abstract | Experimental progress in adiabatic, cryogenic calorimetry is tersely reviewed and contrasted with other techniques for heat capacity determinations in this temperature region—including DSC. Trends and prognostications of important developmente including scaling down sample size and use of adjuvant thermometry. Brève mise au point sur les progrès réalisés dans le domaine expérimental en calorimétrie adiabatique à basses températures et comparaison de cette méthode avec les autres techniques de mesure de la chaleur spécifique dans ce domaine de températures — y compris la technique DSC. On donne les tendances et les prévisions sur les développements importants concernant la diminution de la taille de l'échantillon et l'utilisation de la thermométrie comme méthode auxiliaire. Die experimentelle Entwicklung auf dem Gebiete der adiabatischen kryogenen Kalorimetrie wird kurz zusammengefaßt und anderen Techniken zur Bestimmung der Wärmekapazität in diesem Temperaturbereich — einschließlich DSC — gegenübergestellt. Trends und Prognosen werden hinsichtlich der wichtigen Entwicklungsrichtungen einschließlich Herabsetzung der Probengröße und Anwendung der Thermometrie als Aushilfe, gegeben. жато рассмотрен эксп ериментальный прогр есс в адиабатической, кри огенной калориметрии по срав нению с другими метод ами, включая и ДСК, определения теп лоемкости в этой температурной о бласти. Рассмотрены тенденции и прогноз д альнейших развитии, включая пон ижение размера образ ца и использование усили вающей термометрии. | en_US |
dc.format.extent | 546138 bytes | |
dc.format.extent | 3115 bytes | |
dc.format.mimetype | application/pdf | |
dc.format.mimetype | text/plain | |
dc.language.iso | en_US | |
dc.publisher | Kluwer Academic Publishers; Wiley Heyden Ltd., Chichester and Akadémiai Kiadó, Budapest ; Springer Science+Business Media | en_US |
dc.subject.other | Chemistry | en_US |
dc.subject.other | Inorganic Chemistry | en_US |
dc.subject.other | Physical Chemistry | en_US |
dc.subject.other | Polymer Sciences | en_US |
dc.subject.other | Measurement Science, Instrumentation | en_US |
dc.title | Low-temperature calorimetry — quo vadis? | en_US |
dc.type | Article | en_US |
dc.subject.hlbsecondlevel | Materials Science and Engineering | en_US |
dc.subject.hlbsecondlevel | Chemistry | en_US |
dc.subject.hlbsecondlevel | Chemical Engineering | en_US |
dc.subject.hlbtoplevel | Engineering | en_US |
dc.subject.hlbtoplevel | Science | en_US |
dc.description.peerreviewed | Peer Reviewed | en_US |
dc.contributor.affiliationum | Department of Chemistry, University of Michigan, 48109, Ann Arbor, Michigan, USA | en_US |
dc.contributor.affiliationumcampus | Ann Arbor | en_US |
dc.description.bitstreamurl | http://deepblue.lib.umich.edu/bitstream/2027.42/43138/1/10973_2005_Article_BF01988152.pdf | en_US |
dc.identifier.doi | http://dx.doi.org/10.1007/BF01988152 | en_US |
dc.identifier.source | Journal of Thermal Analysis | en_US |
dc.owningcollname | Interdisciplinary and Peer-Reviewed |
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