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Purification and carbohydrate-binding specificity of Agrocybe cylindracea lectin

dc.contributor.authorYagi, Fumioen_US
dc.contributor.authorMiyamoto, Marikoen_US
dc.contributor.authorAbe, Tamamien_US
dc.contributor.authorMinami, Yujien_US
dc.contributor.authorTadera, Kenjiroen_US
dc.contributor.authorGoldstein, Irwin J.en_US
dc.date.accessioned2006-09-11T16:23:48Z
dc.date.available2006-09-11T16:23:48Z
dc.date.issued1997-01en_US
dc.identifier.citationYagi, Fumio; Miyamoto, Mariko; Abe, Tamami; Minami, Yuji; Tadera, Kenjiro; Goldstein, Irwin J; (1997). "Purification and carbohydrate-binding specificity of Agrocybe cylindracea lectin." Glycoconjugate Journal 14(2): 281-288. <http://hdl.handle.net/2027.42/45726>en_US
dc.identifier.issn0282-0080en_US
dc.identifier.issn1573-4986en_US
dc.identifier.urihttps://hdl.handle.net/2027.42/45726
dc.identifier.urihttp://www.ncbi.nlm.nih.gov/sites/entrez?cmd=retrieve&db=pubmed&list_uids=9111146&dopt=citationen_US
dc.description.abstractA lectin was isolated from fruiting bodies of Agrocybe cylindracea by two ion-exchange chromatographies and gel filtration on Toyopearl HW55F. The lectin was homogeneous on polyacrylamide gel electrophoresis and its molecular mass was determined to be 30000 by gel filtration, and 15000 by sodium dodecylsulfate polyacrylamide gel electrophoresis, signifying a dimeric protein.en_US
dc.format.extent423854 bytes
dc.format.extent3115 bytes
dc.format.mimetypeapplication/pdf
dc.format.mimetypetext/plain
dc.language.isoen_US
dc.publisherKluwer Academic Publishers; Chapman and Hall ; Springer Science+Business Mediaen_US
dc.subject.otherLife Sciencesen_US
dc.subject.otherPathologyen_US
dc.subject.otherBiochemistry, Generalen_US
dc.subject.otherAgrocybe Cylindraceaen_US
dc.subject.otherFungal Lectinen_US
dc.subject.otherCarbohydrate-binding Specificityen_US
dc.subject.otherSialic Acid-containing Carbohydrate Chainen_US
dc.titlePurification and carbohydrate-binding specificity of Agrocybe cylindracea lectinen_US
dc.typeArticleen_US
dc.subject.hlbsecondlevelChemistryen_US
dc.subject.hlbsecondlevelBiological Chemistryen_US
dc.subject.hlbsecondlevelChemical Engineeringen_US
dc.subject.hlbsecondlevelPublic Healthen_US
dc.subject.hlbsecondlevelDentistryen_US
dc.subject.hlbtoplevelEngineeringen_US
dc.subject.hlbtoplevelHealth Sciencesen_US
dc.subject.hlbtoplevelScienceen_US
dc.description.peerreviewedPeer Revieweden_US
dc.contributor.affiliationumDepartment of Biological Chemistry, University of Michigan, Ann Arbor, Michigan, 48109, USAen_US
dc.contributor.affiliationotherBiochemistry and Biotechnology, Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University, Kagoshima, 890, Japanen_US
dc.contributor.affiliationotherBiochemistry and Biotechnology, Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University, Kagoshima, 890, Japanen_US
dc.contributor.affiliationotherBiochemistry and Biotechnology, Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University, Kagoshima, 890, Japanen_US
dc.contributor.affiliationotherBiochemistry and Biotechnology, Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University, Kagoshima, 890, Japanen_US
dc.contributor.affiliationotherBiochemistry and Biotechnology, Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University, Kagoshima, 890, Japanen_US
dc.contributor.affiliationumcampusAnn Arboren_US
dc.identifier.pmid9111146en_US
dc.description.bitstreamurlhttp://deepblue.lib.umich.edu/bitstream/2027.42/45726/1/10719_2004_Article_173090.pdfen_US
dc.identifier.doihttp://dx.doi.org/10.1023/A:1018558225454en_US
dc.identifier.sourceGlycoconjugate Journalen_US
dc.owningcollnameInterdisciplinary and Peer-Reviewed


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