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Trends of Chlorinated Organic Contaminants in Great Lakes Trout and Walleye from 1970 to 1998

dc.contributor.authorHickey, J. P.en_US
dc.contributor.authorBatterman, Stuart A.en_US
dc.contributor.authorChernyak, S. M.en_US
dc.date.accessioned2006-09-11T19:45:08Z
dc.date.available2006-09-11T19:45:08Z
dc.date.issued2006-01en_US
dc.identifier.citationHickey, J. P.; Batterman, S. A.; Chernyak, S. M.; (2006). "Trends of Chlorinated Organic Contaminants in Great Lakes Trout and Walleye from 1970 to 1998." Archives of Environmental Contamination and Toxicology 50(1): 97-110. <http://hdl.handle.net/2027.42/48086>en_US
dc.identifier.issn1432-0703en_US
dc.identifier.issn0090-4341en_US
dc.identifier.urihttps://hdl.handle.net/2027.42/48086
dc.identifier.urihttp://www.ncbi.nlm.nih.gov/sites/entrez?cmd=retrieve&db=pubmed&list_uids=16328618&dopt=citationen_US
dc.description.abstractLevels of chlorinated organic contaminants in predator fish have been monitored annually in each of the Great Lakes since the 1970s. This article updates earlier reports with data from 1991 to 1998 for lake trout ( Salvelinus namaycush ) and (Lake Erie only) walleye ( Sander vitreus ) to provide a record that now extends nearly 30 years. Whole fish were analyzed for a number of industrial contaminants and pesticides, including polychlorinated biphenyls (PCBs), dichloro-diphenyl-trichloroethane (DDT), dieldrin, toxaphene, and mirex, and contaminant trends were quantified using multicompartment models. As in the past, fish from Lakes Michigan, Ontario, and Huron have the highest levels of PCBs, DDT, and dieldrin; Superior has the highest levels of toxaphene; and Ontario has the highest levels of mirex. In the period after curtailment of chemical use, concentrations rapidly decreased, represented by relatively short half-lives from approximately 1 to 9 years. Although trends depend on both the contaminant and the lake, in many cases the rate of decline has been decreasing, and concentrations are gradually approaching an irreducible concentration. For dioxin-like PCBs, levels have not been decreasing during the most recent 5-year period (1994 to 1998). In some cases, the year-to-year variation in contaminant levels is large, mainly because of food-web dynamics. Although this variation sometimes obscures long-term trends, the general pattern of a rapid decrease followed by slowing or leveling-off of the downward trend seems consistent across the Great Lakes, and future improvements of the magnitude seen in the 1970s and early 1980s likely will take much longer.en_US
dc.format.extent660747 bytes
dc.format.extent3115 bytes
dc.format.mimetypeapplication/pdf
dc.format.mimetypetext/plain
dc.language.isoen_US
dc.publisherSpringer-Verlag; Springer Science+Business Media, Inc.en_US
dc.subject.otherEnvironment, Generalen_US
dc.subject.otherEnvironmenten_US
dc.subject.otherEcologyen_US
dc.subject.otherAgricultureen_US
dc.subject.otherForestryen_US
dc.subject.otherTerrestrial Pollutionen_US
dc.subject.otherSoil Science & Conservationen_US
dc.titleTrends of Chlorinated Organic Contaminants in Great Lakes Trout and Walleye from 1970 to 1998en_US
dc.typeArticleen_US
dc.subject.hlbsecondlevelPublic Healthen_US
dc.subject.hlbtoplevelHealth Sciencesen_US
dc.description.peerreviewedPeer Revieweden_US
dc.contributor.affiliationumSchool of Public Health, University of Michigan, Ann Arbor, Michigan, 48109, USAen_US
dc.contributor.affiliationumSchool of Public Health, University of Michigan, Ann Arbor, Michigan, 48109, USAen_US
dc.contributor.affiliationotherUnited States Geological Survey, Great Lakes Science Center, 1451 Green Road, Ann Arbor, Michigan, 48105, USAen_US
dc.contributor.affiliationumcampusAnn Arboren_US
dc.identifier.pmid16328618en_US
dc.description.bitstreamurlhttp://deepblue.lib.umich.edu/bitstream/2027.42/48086/1/244_2005_Article_1007.pdfen_US
dc.identifier.doihttp://dx.doi.org/10.1007/s00244-005-1007-6en_US
dc.identifier.sourceArchives of Environmental Contamination and Toxicologyen_US
dc.owningcollnameInterdisciplinary and Peer-Reviewed


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