Socioeconomic status and ulcer. A prospective study of contributory risk factors

Levenstein, S.; Kaplan, George A.

Socioeconomic status and ulcer. A prospective study of contributory risk factors

dc.contributor.author	Levenstein, S.
dc.contributor.author	Kaplan, George A.
dc.date.accessioned	2007-07-24T20:57:11Z
dc.date.available	2007-07-24T20:57:11Z
dc.date.issued	1998
dc.identifier.citation	Journal of Clinical Gastronology 1998;26(1):14-17 <http://hdl.handle.net/2027.42/55316>	en_US
dc.identifier.uri	https://hdl.handle.net/2027.42/55316
dc.format.extent	378824 bytes
dc.format.mimetype	application/pdf
dc.language.iso	en_US	en_US
dc.publisher	Journal of Clinical Gastronology	en_US
dc.title	Socioeconomic status and ulcer. A prospective study of contributory risk factors	en_US
dc.type	Article	en_US
dc.subject.hlbsecondlevel	Public Health
dc.subject.hlbtoplevel	Health Sciences
dc.contributor.affiliationum	Epidemiology, Department of	en_US
dc.contributor.affiliationumcampus	Ann Arbor	en_US
dc.description.bitstreamurl	http://deepblue.lib.umich.edu/bitstream/2027.42/55316/1/Levenstein S, Socioeconomic Status and Ulcer, 1998.pdf	en_US
dc.owningcollname	Epidemiology, Department of (SPH)

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