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Neighborhood characteristics associated with the location of food stores and food service places

dc.contributor.authorMorland, K.
dc.contributor.authorWing, Steve
dc.contributor.authorDiez Roux, Ana V.
dc.contributor.authorPoole, C.
dc.date.accessioned2007-09-20T20:12:45Z
dc.date.available2007-09-20T20:12:45Z
dc.date.issued2002-01
dc.identifier.citationAm J Prev Med 2002 Jan;22(1):23-9 <http://hdl.handle.net/2027.42/56186>en_US
dc.identifier.urihttps://hdl.handle.net/2027.42/56186
dc.format.extent78218 bytes
dc.format.mimetypeapplication/pdf
dc.language.isoen_USen_US
dc.publisherAmerican Journal of Preventive Medicineen_US
dc.titleNeighborhood characteristics associated with the location of food stores and food service placesen_US
dc.typeArticleen_US
dc.subject.hlbsecondlevelPublic Health
dc.subject.hlbtoplevelHealth Sciences
dc.contributor.affiliationumEpidemiology, Department ofen_US
dc.contributor.affiliationumcampusAnn Arboren_US
dc.description.bitstreamurlhttp://deepblue.lib.umich.edu/bitstream/2027.42/56186/1/Morland K, Neighborhood characteristics associated with the location of food stores and food service places, 2002.pdfen_US
dc.owningcollnameEpidemiology, Department of (SPH)


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