Show simple item record

Viscosity of Silicate Melts.

dc.contributor.authorHui, Hejiuen_US
dc.date.accessioned2008-05-08T19:03:38Z
dc.date.availableNO_RESTRICTIONen_US
dc.date.available2008-05-08T19:03:38Z
dc.date.issued2008en_US
dc.date.submitteden_US
dc.identifier.urihttps://hdl.handle.net/2027.42/58422
dc.description.abstractViscosity of silicate melts is of fundamental importance in understanding volcanic and magmatic processes in Earth. In this dissertation, experiments were conducted to obtain high-pressure viscosity data in high viscosity range, and empirical models were constructed to predict viscosity of all natural silicate melts. A new empirical viscosity equation for natural anhydrous and hydrous silicate melts was developed, accounting for the dependence on temperature and melt composition (including water content). This equation with 37 fitted parameters can fit the entire high- and low-temperature viscosity database (1451 data points) of all “natural” silicate melts with 0.61 log units in terms of 2 deviation. This general model can be applied to calculate viscosity for modeling magma chamber processes and volcanic eruptions. It can also be used to estimate glass transition temperature and cooling rate of natural silicate melts. Because the pressure dependence of hydrous melt viscosity at low temperature is not known, new research was carried out to investigate the pressure effect on hydrous melt viscosity. First, the speciation of dissolved H2O in rhyolitic melts with 0.8 – 4 wt% water under pressure 0.94 – 2.83 GPa was determined. In addition to their importance in understanding hydrous melt structure, the data are critical for viscosity inference using a newly developed hydrous reaction viscometer. The new viscometry has been extended to hydrous rhyolitic melts with 0.8 - 4.0 wt% water for the first time in the high viscosity range and high pressure, up to 2.8 GPa. Besides this new method, a parallel plate viscometer in an internally-heated pressure vessel was used to measure the viscosity of rhyolitic melts containing 0.13 and 0.8 wt% water at 0.2 and 0.4 GPa. Combined with literature data, a model was developed to accommodate the effect of pressure, temperature and water content on the viscosity of rhyolitic melt. The results show the dependence of viscosity on pressure is complicated but relatively weak.en_US
dc.format.extent2087579 bytes
dc.format.extent1373 bytes
dc.format.mimetypeapplication/pdf
dc.format.mimetypetext/plain
dc.language.isoen_USen_US
dc.subjectViscosityen_US
dc.subjectSilicate Meltsen_US
dc.subjectGlass Transitionen_US
dc.subjectHigh Pressureen_US
dc.subjectWater Speciationen_US
dc.subjectHydrous Reaction Viscometeren_US
dc.titleViscosity of Silicate Melts.en_US
dc.typeThesisen_US
dc.description.thesisdegreenamePhDen_US
dc.description.thesisdegreedisciplineGeologyen_US
dc.description.thesisdegreegrantorUniversity of Michigan, Horace H. Rackham School of Graduate Studiesen_US
dc.contributor.committeememberZhang, Youxueen_US
dc.contributor.committeememberEssene, Eric J.en_US
dc.contributor.committeememberKieffer, Johnen_US
dc.contributor.committeememberLange, Rebecca Annen_US
dc.contributor.committeememberStixrude, Lars P.en_US
dc.subject.hlbsecondlevelGeology and Earth Sciencesen_US
dc.subject.hlbtoplevelScienceen_US
dc.description.bitstreamurlhttp://deepblue.lib.umich.edu/bitstream/2027.42/58422/1/huih_1.pdf
dc.owningcollnameDissertations and Theses (Ph.D. and Master's)


Files in this item

Show simple item record

Remediation of Harmful Language

The University of Michigan Library aims to describe library materials in a way that respects the people and communities who create, use, and are represented in our collections. Report harmful or offensive language in catalog records, finding aids, or elsewhere in our collections anonymously through our metadata feedback form. More information at Remediation of Harmful Language.

Accessibility

If you are unable to use this file in its current format, please select the Contact Us link and we can modify it to make it more accessible to you.