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Effect of bacterial ecology on canned food spoilage : final report

dc.contributor.authorKempe, Lloyd Luteen_US
dc.contributor.authorGraikoski, John Thomasen_US
dc.date.accessioned2006-02-03T19:10:52Z
dc.date.available2006-02-03T19:10:52Z
dc.date.issued1962en_US
dc.identifierUMR2381en_US
dc.identifier.urihttps://hdl.handle.net/2027.42/5960
dc.format.extent86 bytes
dc.format.extent93830 bytes
dc.format.extent3366 bytes
dc.format.extent125158 bytes
dc.format.extent4840165 bytes
dc.format.mimetypetext/plain
dc.format.mimetypetext/plain
dc.format.mimetypetext/plain
dc.format.mimetypetext/plain
dc.format.mimetypeapplication/pdf
dc.language.isoen_USen_US
dc.subjectFood spoilage -- Research.en_US
dc.subjectClostridium botulinum -- Research.en_US
dc.subjectBotulism -- Prevention -- Research.en_US
dc.titleEffect of bacterial ecology on canned food spoilage : final reporten_US
dc.typeTechnical Reporten_US
dc.subject.hlbtoplevelEngineeringen_US
dc.description.bitstreamurlhttp://deepblue.lib.umich.edu/bitstream/2027.42/5960/5/bac6205.0001.001.pdfen_US
dc.description.bitstreamurlhttp://deepblue.lib.umich.edu/bitstream/2027.42/5960/4/bac6205.0001.001.txten_US
dc.owningcollnameEngineering, College of - Technical Reports


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