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Effects of Ready-to-Eat Breakfast Cereals on Dental Caries Experience in Adolescent Children: A Three-Year Study

dc.contributor.authorRowe, Nathaniel H.en_US
dc.contributor.authorAnderson, Rayen_US
dc.contributor.authorWanninger, Lesteren_US
dc.date.accessioned2010-04-13T19:47:05Z
dc.date.available2010-04-13T19:47:05Z
dc.date.issued1974en_US
dc.identifier.citationRowe, Nathaniel; Anderson, Ray; Wanninger, Lester (1974). "Effects of Ready-to-Eat Breakfast Cereals on Dental Caries Experience in Adolescent Children: A Three-Year Study." Journal of Dental Research 1(53): 33-36. <http://hdl.handle.net/2027.42/67760>en_US
dc.identifier.issn0022-0345en_US
dc.identifier.urihttps://hdl.handle.net/2027.42/67760
dc.description.abstractThe 375 adolescent public school children who participated in a permissive three-year breakfast consumption study showed no differences in dental caries experience whether they ate ready-to-eat breakfast cereals or other dietary regimens.en_US
dc.format.extent3108 bytes
dc.format.extent252225 bytes
dc.format.mimetypetext/plain
dc.format.mimetypeapplication/pdf
dc.publisherSAGE Publicationsen_US
dc.titleEffects of Ready-to-Eat Breakfast Cereals on Dental Caries Experience in Adolescent Children: A Three-Year Studyen_US
dc.typeArticleen_US
dc.subject.hlbsecondlevelDentistryen_US
dc.subject.hlbtoplevelHealth Sciencesen_US
dc.description.peerreviewedPeer Revieweden_US
dc.contributor.affiliationumDental Research Institute, Schools of Dentistry and Medicine, University of Michigan, Ann Arbor, Michigan 48104, USA, Chemical Services and Nutrition, and Mathematics and Operations Analysis, General Mills, Inc., Minneapolis, Minnesotaen_US
dc.contributor.affiliationumDental Research Institute, Schools of Dentistry and Medicine, University of Michigan, Ann Arbor, Michigan 48104, USA, Chemical Services and Nutrition, and Mathematics and Operations Analysis, General Mills, Inc., Minneapolis, Minnesotaen_US
dc.contributor.affiliationumDental Research Institute, Schools of Dentistry and Medicine, University of Michigan, Ann Arbor, Michigan 48104, USA, Chemical Services and Nutrition, and Mathematics and Operations Analysis, General Mills, Inc., Minneapolis, Minnesotaen_US
dc.description.bitstreamurlhttp://deepblue.lib.umich.edu/bitstream/2027.42/67760/2/10.1177_00220345740530012601.pdf
dc.identifier.doi10.1177/00220345740530012601en_US
dc.identifier.citedreferenceKönig, K.G.: Feeding Regimens and Caries, J Dent Res 49: 1327-1332, 1970.en_US
dc.identifier.citedreferenceKrasse, B.: The Effect of the Diet on the Implantation of Caries-Inducing Streptococci in Hamsters, Arch Oral Biol 10: 215-221, 1965.en_US
dc.identifier.citedreferenceJay, P.: The Reduction of Oral Lactobacillus Acidophilus Counts by the Periodic Restriction of Carbohydrate, Am J Orthod 33: 162-184, 1947.en_US
dc.identifier.citedreferenceMandel, I.D.: Effects of Dietary Modifications on Caries in Humans, J Dent Res 49: 1201-1211, 1970.en_US
dc.identifier.citedreferenceNikiforuk, G.: Posteruptive Effects of Nutrition on Teeth, J Dent Res 49: 1252-1261, 1970.en_US
dc.identifier.citedreferenceHoppert, C.A.; Webber, P.A.; and Canniff, T.L.: The Production of Dental Caries in Rats Fed an Adequate Diet, Science 74: 77-78, 1931.en_US
dc.identifier.citedreferenceKlein, H., and Mccollum, E.V.: A Preliminary Note on the Significance of the Phosphorus Intake in the Diet and Blood Phosphorus Concentration in the Experimental Production of Caries-Immunity and Caries-Susceptibility in the Rat, Science 74 : 662-664, 1931.en_US
dc.identifier.citedreferenceOsborn, T.W.B., and Noriskin, J.N.: The Relation Between Diet and Caries in the South African Bantu, J Dent Res 16: 431-441, 1937.en_US
dc.identifier.citedreferenceDe Paola, P.F. : Examiner Inconsistency in Clinical Caries Research, J Oral Ther 4: 200-204, 1968.en_US
dc.owningcollnameInterdisciplinary and Peer-Reviewed


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