“ENDOTROPHIC” SPORULATION
dc.contributor.author | Black, S. H. | en_US |
dc.contributor.author | Gerhardt, Philipp | en_US |
dc.date.accessioned | 2010-06-01T19:04:16Z | |
dc.date.available | 2010-06-01T19:04:16Z | |
dc.date.issued | 1963-01 | en_US |
dc.identifier.citation | Black, S. H.; Gerhardt, Philipp (1963). "“ENDOTROPHIC” SPORULATION." Annals of the New York Academy of Sciences 102(3 Endogenous Metabolism with Special Reference to Bacteria ): 755-762. <http://hdl.handle.net/2027.42/72259> | en_US |
dc.identifier.issn | 0077-8923 | en_US |
dc.identifier.issn | 1749-6632 | en_US |
dc.identifier.uri | https://hdl.handle.net/2027.42/72259 | |
dc.identifier.uri | http://www.ncbi.nlm.nih.gov/sites/entrez?cmd=retrieve&db=pubmed&list_uids=13971376&dopt=citation | en_US |
dc.format.extent | 473810 bytes | |
dc.format.extent | 3109 bytes | |
dc.format.mimetype | application/pdf | |
dc.format.mimetype | text/plain | |
dc.publisher | Blackwell Publishing Ltd | en_US |
dc.rights | 1963 The New York Academy of Sciences | en_US |
dc.title | “ENDOTROPHIC” SPORULATION | en_US |
dc.type | Article | en_US |
dc.subject.hlbsecondlevel | Science (General) | en_US |
dc.subject.hlbtoplevel | Science | en_US |
dc.description.peerreviewed | Peer Reviewed | en_US |
dc.contributor.affiliationum | Department of Bacteriology, The University of Michigan, Ann Arbor, Mich. | en_US |
dc.identifier.pmid | 13971376 | en_US |
dc.description.bitstreamurl | http://deepblue.lib.umich.edu/bitstream/2027.42/72259/1/j.1749-6632.1963.tb13674.x.pdf | |
dc.identifier.doi | 10.1111/j.1749-6632.1963.tb13674.x | en_US |
dc.identifier.source | Annals of the New York Academy of Sciences | en_US |
dc.identifier.citedreference | Bennett, E. O. & R. P. Williams. 1960. Nucleic acid phosphorus content of Bacillus anthracis and Bacillus cereus. II. The nucleic acid phosphorus content of spores. Jap. J. Microbiol. 4: 157 – 162. | en_US |
dc.identifier.citedreference | Black, S. H., T. Hashimoto & P. Gerhardt. 1960. Calcium reversal of the heat susceptibility and dipicolinate deficiency of spores formed “dotrophically” in water. Can. J. Microbiol. 6: 213 – 224. | en_US |
dc.identifier.citedreference | Brock, T. D. 1962. Inhibition of endotrophic sporulation by antibiotics. Nture. 195: 309. | en_US |
dc.identifier.citedreference | Buchner, H. 1890. Über die Ursache der Sporenbildung beim Milzbrandbacillus. Zentr. Bacteriol. Parasitenk. 8: 1 – 6. | en_US |
dc.identifier.citedreference | Foster, J. W. & J. J. Perry. 1954. Intracellular events occurring during endotrophic sporulation in Bacillus mycoides. J. Bacteriol. 67: 295 – 302. | en_US |
dc.identifier.citedreference | Gerhardt, P. & D. M. Gallup. 1962. Mass cell production by dialysis fermentation process. Abstract. VIII Internat. Cong. Microbiol. P. 69. | en_US |
dc.identifier.citedreference | Grelet, N. 1951. Le dÉterminisme de la sporulation de Bacillus megatherium. I. ľeffet de ľÉpuisement de ľaliment carbonÉ en milieu synthÉtique. Ann. Instit. Pasteur. 81: 430 – 439. | en_US |
dc.identifier.citedreference | Grelet, N. 1955. Nutrition azotÇe et sporulation de Bacillus cereus var. mycoides. Ann. Instit. Pasteur. 88: 60 – 75. | en_US |
dc.identifier.citedreference | Hardwick, W. A. & J. W. Foster. 1952. On the nature of sporogenesis in some aerobic bacteria. J. Gen. Physiol. 35: 907 – 927. | en_US |
dc.identifier.citedreference | Hashimoto, T., S. H. Black & P. Gerhardt. 1960. Development of fine structure, thermostability, and dipicolinate during sporogenesis in a Bacillus. Can. J. Microbiol. 6: 203 – 212. | en_US |
dc.identifier.citedreference | Hodson, P. H. & J. V. Beck. 1960. Origin of deoxyribonucleic acid of the bacterial endospore. J. Bacteriol. 79: 661 – 665. | en_US |
dc.identifier.citedreference | Janssen, F. W., A. J. Lund & L. E. Anderson. 1957. Colorimetric assay for dipicolinic acid in bacterial spores. Science. 127: 26 – 27. | en_US |
dc.identifier.citedreference | Keynan, A., W. G. Murrell & H. O. Halvorson. 1962. Germination properties of spores with low dipicolinic acid content. J. Bacteriol. 83: 395 – 399. | en_US |
dc.identifier.citedreference | Knaysi, G. 1945. A study of some environmental factors which control endospore formation by a strain of Bacillus mycoides. J. Bacteriol. 49: 473 – 493. | en_US |
dc.identifier.citedreference | McDonald, W. C. & O. Wyss. 1959. Mutagenic response during sporulation of Bacillus cereus. Radiation Research. 11: 409 – 417. | en_US |
dc.identifier.citedreference | Millet, J. & J.-P. Aubert. 1960. Le mÉtabolisme de ľacide glutamique au cours de la sporulation chez Bacillus megaterium. Ann. Instit. Pasteur. 98: 282 – 290. | en_US |
dc.identifier.citedreference | Murrell, W. G. 1955. In The Bacterial Endospore. University of Sydney. Sydney, Australia. | en_US |
dc.identifier.citedreference | Nakada, D., A. Matsushtbo & M. Miwatani. 1956. Studies on the development of aerobic sporeforming bacteria. I. Incorporation of amino acids in the development of Bacillus cereus. Med. J. Osaka Univ. 6: 1047 – 1060. | en_US |
dc.identifier.citedreference | Ordal, Z. J. 1957. The effect of nutritional and environmental conditions of sporulation. In Spores. H. O. Halvorson, Ed. Am. Instit. Biol. Sci. Washington, D. C. | en_US |
dc.identifier.citedreference | Pelcher, E. A. 1961. Some characteristics of spores of Bacillus cereus produced by a replacement technique. M.S. Thesis. University of Illinois. Urbana, Illinois. | en_US |
dc.identifier.citedreference | Perry, J. J. & J. W. Foster. 1954. Non-involvement of lysis during sporulation of Bacillus mycoides in distilled water. J. Gen. Physiol. 37: 401 – 409. | en_US |
dc.identifier.citedreference | Perry, J. J. & J. W. Foster. 1955. Studies on the biosynthesis of dipicolinic acid in spores of Bacillus cereus var. mycoides. J. Bacteriol. 69: 337 – 346. | en_US |
dc.identifier.citedreference | Portellada, P. C. L. 1959a. Estudos sÔbre esporogÇnese. II. FormaÇÃo de esporos endotrÓficos. Anais de Microbiol. 7: 71 – 76. | en_US |
dc.identifier.citedreference | Portellada, P. C. L. 1959b. Estudos sÔbre esporogÉnese. III. Acido dipicolÍnico e formaÇÃo de esporos. Anais de Microbiol. 7: 77 – 84. | en_US |
dc.identifier.citedreference | Powell, J. F. & J. R. Hunter. 1953. Sporulation in distilled water. J. Gen. Physiol. 36: 601 – 606. | en_US |
dc.identifier.citedreference | Powell, J. F. & R. E. Strange. 1956. Biochemical changes occurring during sporulation in Bacillus species. Biochem. J. 63: 661 – 668. | en_US |
dc.identifier.citedreference | Schreiber, O. 1896. Über die physiologischen Bedingungen der endogenen Sporen-bildung bei Bacillus anihracis, subtilis, und tumescens. Zentr. Bakteriol. Parasitenk. 20 ( Abt. 1 ): 353 – 374. | en_US |
dc.identifier.citedreference | Stevenson, J., K. Miller, R. Strothman & R. A. Slepecky. 1962. Occurrence and function of poly-beta-hydroxybutyric acid in various Bacillus species. Bacterid. Proc. P. 47. | en_US |
dc.identifier.citedreference | Tinelli, R. 1955. Étude de la biochimie de la sporulation chez Bacillus megaterium. II. Modifications biochimique et Échanges gazeux accompagnant la sporulation provoquÉe par carence de glucose. Ann. Instit. Pasteur. 88: 364 – 375. | en_US |
dc.identifier.citedreference | Vinteh, V. 1959. Differences in cysteine content between vegetative cells and spores of Bacillus cereus and Bacillus megaterium. Nature. 183: 998 – 999. | en_US |
dc.identifier.citedreference | Young, I. E. & P. C. Fitz-Tames. 1959. Chemical and morphological studies of bacterial spore formation. II. Spore and parasporal protein formation in Bacillus cereus var. alesti. J. Biophys. Biochem. Cytol. 6: 483 – 498. | en_US |
dc.owningcollname | Interdisciplinary and Peer-Reviewed |
Files in this item
Remediation of Harmful Language
The University of Michigan Library aims to describe library materials in a way that respects the people and communities who create, use, and are represented in our collections. Report harmful or offensive language in catalog records, finding aids, or elsewhere in our collections anonymously through our metadata feedback form. More information at Remediation of Harmful Language.
Accessibility
If you are unable to use this file in its current format, please select the Contact Us link and we can modify it to make it more accessible to you.