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Nutrition and Arthritis

dc.contributor.authorRobinson, William D.en_US
dc.date.accessioned2010-06-01T19:27:01Z
dc.date.available2010-06-01T19:27:01Z
dc.date.issued1949-02en_US
dc.identifier.citationRobinson, William D. (1949). "Nutrition and Arthritis." Nutrition Reviews 7(2): 33-35. <http://hdl.handle.net/2027.42/72590>en_US
dc.identifier.issn0029-6643en_US
dc.identifier.issn1753-4887en_US
dc.identifier.urihttps://hdl.handle.net/2027.42/72590
dc.format.extent298954 bytes
dc.format.extent3109 bytes
dc.format.mimetypeapplication/pdf
dc.format.mimetypetext/plain
dc.publisherBlackwell Publishing Ltden_US
dc.rights1949 International Life Sciences Instituteen_US
dc.titleNutrition and Arthritisen_US
dc.typeArticleen_US
dc.subject.hlbsecondlevelMedicine (General)en_US
dc.subject.hlbtoplevelHealth Sciencesen_US
dc.description.peerreviewedPeer Revieweden_US
dc.contributor.affiliationumRackham Arthritis Research Unit University of Michigan Ann Arbor, Michiganen_US
dc.description.bitstreamurlhttp://deepblue.lib.umich.edu/bitstream/2027.42/72590/1/j.1753-4887.1949.tb02151.x.pdf
dc.identifier.doi10.1111/j.1753-4887.1949.tb02151.xen_US
dc.identifier.sourceNutrition Reviewsen_US
dc.owningcollnameInterdisciplinary and Peer-Reviewed


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