Show simple item record

A modified Mini Nutritional Assessment without BMI can effectively assess the nutritional status of neuropsychiatric patients

dc.contributor.authorTsai, Alan C.en_US
dc.contributor.authorChou, Yuan-Tien_US
dc.contributor.authorChang, Tsui-Lanen_US
dc.contributor.authorChang-Lee, Shu-Nuen_US
dc.contributor.authorTsay, Shwu-Fengen_US
dc.date.accessioned2010-06-01T19:39:19Z
dc.date.available2010-06-01T19:39:19Z
dc.date.issued2009-07en_US
dc.identifier.citationTsai, Alan C; Chou, Yuan-Ti; Chang, Tsui-Lan; Chang-Lee, Shu-Nu; Tsay, Shwu-Feng (2009). "A modified Mini Nutritional Assessment without BMI can effectively assess the nutritional status of neuropsychiatric patients." Journal of Clinical Nursing 18(13): 1916-1922. <http://hdl.handle.net/2027.42/72790>en_US
dc.identifier.issn0962-1067en_US
dc.identifier.issn1365-2702en_US
dc.identifier.urihttps://hdl.handle.net/2027.42/72790
dc.identifier.urihttp://www.ncbi.nlm.nih.gov/sites/entrez?cmd=retrieve&db=pubmed&list_uids=19374694&dopt=citationen_US
dc.format.extent85771 bytes
dc.format.extent3109 bytes
dc.format.mimetypeapplication/pdf
dc.format.mimetypetext/plain
dc.publisherBlackwell Publishing Ltden_US
dc.rights© 2009 Blackwell Publishing Ltden_US
dc.subject.otherAssessmenten_US
dc.subject.otherMental Healthen_US
dc.subject.otherNursesen_US
dc.subject.otherNursingen_US
dc.subject.otherNutritionen_US
dc.subject.otherOlder Peopleen_US
dc.titleA modified Mini Nutritional Assessment without BMI can effectively assess the nutritional status of neuropsychiatric patientsen_US
dc.typeArticleen_US
dc.subject.hlbsecondlevelNursingen_US
dc.subject.hlbtoplevelHealth Sciencesen_US
dc.description.peerreviewedPeer Revieweden_US
dc.identifier.pmid19374694en_US
dc.description.bitstreamurlhttp://deepblue.lib.umich.edu/bitstream/2027.42/72790/1/j.1365-2702.2008.02686.x.pdf
dc.identifier.doi10.1111/j.1365-2702.2008.02686.xen_US
dc.identifier.sourceJournal of Clinical Nursingen_US
dc.identifier.citedreferenceAbayomi J & Hackett A ( 2004 ) Assessment of malnutrition in mental health clients: nurses’ judegement vs. a nutritional risk tool. Journal of Advanced Nursing 45, 430 – 437.en_US
dc.identifier.citedreferenceAmerican Psychiatric Association ( 2000 ) Diagnostic and Statistical Manual of Mental Disorders, 4th edn. Text Revision (DSM-IV-TR ). American Psychiatric Association, Washington DC.en_US
dc.identifier.citedreferenceAsplund KJ, Normark M & Pettersson V ( 1981 ) Nutritional assessment of psychogeriatric patents. Age and Ageing 10, 87 – 94.en_US
dc.identifier.citedreferenceBrown S, Birtwistle J, Roe L & Thompson C ( 1999 ) The unhealthy lifestyle of people with schizophrenia. Psychological Medicine 29, 697 – 701.en_US
dc.identifier.citedreferenceCompan B, Di Castri A, Plaze JM & Arnaud-Battandier F ( 1999 ) Epidemiological study of malnutrition in elderly patient in acute, sub-acute and long-term care using the MNA. The Journal of Nutrition, Health & Aging 3, 146 – 151.en_US
dc.identifier.citedreferenceCoppen A & Bolander-Gouaille C ( 2005 ) Treatment of depression: time to consider folic acid and vitamin B 12. Journal of Psychopharmacology 19, 59 – 65.en_US
dc.identifier.citedreferenceGariballa S & Forster S ( 2007 ) Effects of dietary supplements on depressive symptoms in older patients: a randomized double-blind placebo-controlled trial. Clinical Nutrition 26, 545 – 551.en_US
dc.identifier.citedreferenceGray GE & Gray LK ( 1989 ) Nutritional aspects of psychiatric disorders. Journal of the American Dietetic Association 89, 1492 – 1497.en_US
dc.identifier.citedreferenceGuigoz Y, Vellas BJ & Garry PJ ( 1994 ) The Mini Nutritional Assessment (MNA): a practical assessment tool for grading the nutritional state of elderly patients. in Facts and Research in Gerontology ( Vellas BJ, Guigoz Y, Garry PJ & Albarede JL eds ). Serdi Publishing Co., New York, NU. 1994 (Supplement: Nutrition), pp. 15 – 60.en_US
dc.identifier.citedreferenceGuigoz Y, Lauque S & Villas BJ ( 2002 ) Identifying the elderly at risk for malnutrition. The Mini Nutritional Assessment. Clinics in Geriatric Medicine 18, 737 – 757.en_US
dc.identifier.citedreferenceKerperman RFJ, Veurink M, van der Wal T, Knegtering H, Bruggeman R, Fokkema MR, Kema IP, Korf J & Muskiet FAJ ( 2006 ) Low essential fatty acid and B-vitamin status in a subgroup of patients with schizophrenia and its response to dietary supplementation. Prostaglandins, Leukotrienes and Essential Fatty Acids 74, 75 – 85.en_US
dc.identifier.citedreferenceLee RD & Nieman DC ( 2003a ) Chapter 7: Assessment of the hospitalized patient. In Nutritional Assessment, 3rd edn ( Lee RD & Nieman DC eds ). McGraw-Hill, New York, NY, pp. 216 – 250.en_US
dc.identifier.citedreferenceLee RD & Nieman DC ( 2003b ) Chapter 9 Biochemical Assessment of Nutritional Status. In Nutritional Assessment, 3rd edn. McGraw Hill, New York, NY. pp. 303 – 336.en_US
dc.identifier.citedreferenceMcCreadie RG ( 2003 ) Diet, smoking and cardiovascular risk in people with schizophrenia. Descriptive study. British Journal of Psychiatry 183, 534 – 539.en_US
dc.identifier.citedreferenceMolteno C, Smit I, Mills J & Huskisson J ( 2000 ) Nutritional status of patients in a long-stay hospital for people with mental handicap. South African Medical Journal 90, 1135 – 1140.en_US
dc.identifier.citedreferencePrince M, Patel V, Saxena S, Maj M, Maselko J, Phillips MR & Rahman A ( 2007 ) No health without mental health. Lancet 370, 859 – 877.en_US
dc.identifier.citedreferenceSaxena S, Jane-Llopis E & Hosman C ( 2006 ) Prevention of mental behavioural disorders: implications for policy and practice. World Psychiatry 5, 5 – 14.en_US
dc.identifier.citedreferenceSullivan A, Diet D & Tucker R ( 1999 ) Meeting the nutritional needs of people with mental health problems. Nursing Standard 13, 11 – 17.en_US
dc.identifier.citedreferenceTsai AC & Ku PY ( 2008 ) Population-specific Mini Nutritional Assessment effectively predicts the nutritional state and follow-up mortality of institutionalized elderly Taiwanese regardless of cognitive status. British Journal of Nutrition 100, 152 – 158.en_US
dc.identifier.citedreferenceTsai AC & Shih CL ( 2009 ) A population-specific Mini Nutritional Assessment can effectively grade the nutritional status of stroke rehabilitation patients in Taiwan. Journal of Clinical Nursing 18, 82 – 88.en_US
dc.identifier.citedreferenceTsai AC, Ho CS & Chang MC ( 2007a ) Population-specific anthropometric cut-points improve the functionality of the Mini Nutritional Assessment (MNA) in elderly Taiwanese. Asia Pacific Journal of Clinical Nutrition 16, 656 – 662.en_US
dc.identifier.citedreferenceTsai AC, Ho CS & Chang MC ( 2007b ) Assessing the prevalence of malnutrition with the Mini Nutritional Assessment (MNA) in a nationally representative sample of elderly Taiwanese. Journal of Nutrition, Health & Aging 14, 239 – 243.en_US
dc.identifier.citedreferenceTsai AC, Ku PY & Tsai JD ( 2009 ) Population-specific anthropometric cutoff standards improve the functionality of the Mini Nutritional Assessment without BMI in institutionalized elderly in Taiwan. Journal of Nutrition, Health & Aging ( in press ).en_US
dc.owningcollnameInterdisciplinary and Peer-Reviewed


Files in this item

Show simple item record

Remediation of Harmful Language

The University of Michigan Library aims to describe library materials in a way that respects the people and communities who create, use, and are represented in our collections. Report harmful or offensive language in catalog records, finding aids, or elsewhere in our collections anonymously through our metadata feedback form. More information at Remediation of Harmful Language.

Accessibility

If you are unable to use this file in its current format, please select the Contact Us link and we can modify it to make it more accessible to you.