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Which are the Parameters to be Controlled in Red Cell Products (Whole Blood, Red Cell Concentrates, Washed Red Cells, Leucocyte Poor Red Cell Concentrates, Frozen Red Cells) in Order that They May be Offered to the Medical Profession as Standardised Products with Specified Properties?

dc.contributor.authorBayer, William L.en_US
dc.contributor.authorGenetet, B.en_US
dc.contributor.authorMannoni, P.en_US
dc.contributor.authorGunson, H. H.en_US
dc.contributor.authorMiller, William Y.en_US
dc.contributor.authorMyhre, Byron A.en_US
dc.contributor.authorOberman, Harold A.en_US
dc.contributor.authorSwisher, Scott N.en_US
dc.contributor.authorZuck, Thomas F.en_US
dc.date.accessioned2010-06-01T20:08:06Z
dc.date.available2010-06-01T20:08:06Z
dc.date.issued1980-10en_US
dc.identifier.citationBayer, William L.; Genetet, B.; Mannoni, P.; Gunson, H. H.; Miller, William Y.; Myhre, Byron A.; Oberman, Harold A.; Swisher, Scott N.; Zuck, Thomas F. (1980). "Which are the Parameters to be Controlled in Red Cell Products (Whole Blood, Red Cell Concentrates, Washed Red Cells, Leucocyte Poor Red Cell Concentrates, Frozen Red Cells) in Order that They May be Offered to the Medical Profession as Standardised Products with Specified Properties?." Vox Sanguinis 39(4): 229-240. <http://hdl.handle.net/2027.42/73259>en_US
dc.identifier.issn0042-9007en_US
dc.identifier.issn1423-0410en_US
dc.identifier.urihttps://hdl.handle.net/2027.42/73259
dc.format.extent973304 bytes
dc.format.extent3109 bytes
dc.format.mimetypeapplication/pdf
dc.format.mimetypetext/plain
dc.publisherBlackwell Publishing Ltden_US
dc.rights1980 Blackwell Publishing Ltden_US
dc.titleWhich are the Parameters to be Controlled in Red Cell Products (Whole Blood, Red Cell Concentrates, Washed Red Cells, Leucocyte Poor Red Cell Concentrates, Frozen Red Cells) in Order that They May be Offered to the Medical Profession as Standardised Products with Specified Properties?en_US
dc.typeArticleen_US
dc.subject.hlbsecondlevelOncology and Hematologyen_US
dc.subject.hlbtoplevelHealth Sciencesen_US
dc.description.peerreviewedPeer Revieweden_US
dc.contributor.affiliationumProfessor of Pathology Director of Clinical Laboratories and Blood Bank University of Michigan 1335 E. Catherine Street Ann Arbor, MI 48109 (USA)en_US
dc.contributor.affiliationumProfessor of Medicine College of Human Medicine Michigan State University East Lansing, Mich. (USA)en_US
dc.contributor.affiliationotherCommunity Blood Center of Greater Kansas City 4040 Main Street Kansas City, MS 64111 (USA)en_US
dc.contributor.affiliationotherCentre rÉgional de transfusion sanguine, rue Pierre-Jean-Gineste F-35000 Rennes (France)en_US
dc.contributor.affiliationotherRegional Transfusion Centre Roby Street Manchester M1 3BP (England)en_US
dc.contributor.affiliationotherAmerican Red Cross Missouri/Illinois Regional Blood Services 4050 Lindell Boulevard St. Louis, MO 63108 (USA)en_US
dc.contributor.affiliationotherProfessor of Pathology University of California Harbor General Hospital Campus 1000 West Carson Street Torrance, CA 90509 (USA)en_US
dc.contributor.affiliationotherDepartment of Pathology Walter Reed Army Medical Center Washington, DC 20012 (USA)en_US
dc.description.bitstreamurlhttp://deepblue.lib.umich.edu/bitstream/2027.42/73259/1/j.1423-0410.1980.tb01863.x.pdf
dc.identifier.doi10.1111/j.1423-0410.1980.tb01863.xen_US
dc.identifier.sourceVox Sanguinisen_US
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dc.identifier.citedreference2 Code of Federal Regulations 21, Food and Drug ( US Government Printing Office, Washington 1978 ).en_US
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dc.identifier.citedreferenceRoberts, S. C.: Cryopreserved red blood cells: a blood component. A seminar on blood components, pp. 37 – 52 ( AABB, Washington 1977 ).en_US
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dc.identifier.citedreferenceHuggins, C. E.: Practical preservation of blood by freezing; in Red cell freezing, a technical workshop, p. 45 ( AABB, Washington 1973 ).en_US
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dc.owningcollnameInterdisciplinary and Peer-Reviewed


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