Hyperinnervation Produces Inhibitory Interactions between Two Taste Nerves a

Riddle, David R.; Oakley, Bruce; Hughes, Stephen E.; Sibour, C. L.; Belczynski, Carl R.

Hyperinnervation Produces Inhibitory Interactions between Two Taste Nerves a

dc.contributor.author	Riddle, David R.	en_US
dc.contributor.author	Oakley, Bruce	en_US
dc.contributor.author	Hughes, Stephen E.	en_US
dc.contributor.author	Sibour, C. L.	en_US
dc.contributor.author	Belczynski, Carl R.	en_US
dc.date.accessioned	2010-06-01T21:50:01Z
dc.date.available	2010-06-01T21:50:01Z
dc.date.issued	1987-11	en_US
dc.identifier.citation	RIDDLE, D. R.; OAKLEY, B.; HUGHES, S. E.; SIBOUR, C. L.; BELCZYNSKI, C. R. (1987). "Hyperinnervation Produces Inhibitory Interactions between Two Taste Nerves a ." Annals of the New York Academy of Sciences 510(1 Olfaction and Taste IX ): 574-576. <http://hdl.handle.net/2027.42/74872>	en_US
dc.identifier.issn	0077-8923	en_US
dc.identifier.issn	1749-6632	en_US
dc.identifier.uri	https://hdl.handle.net/2027.42/74872
dc.format.extent	145368 bytes
dc.format.extent	3109 bytes
dc.format.mimetype	application/pdf
dc.format.mimetype	text/plain
dc.publisher	Blackwell Publishing Ltd	en_US
dc.rights	1987 The New York Academy of Sciences	en_US
dc.title	Hyperinnervation Produces Inhibitory Interactions between Two Taste Nerves a	en_US
dc.type	Article	en_US
dc.subject.hlbsecondlevel	Science (General)	en_US
dc.subject.hlbtoplevel	Science	en_US
dc.description.peerreviewed	Peer Reviewed	en_US
dc.contributor.affiliationum	Department of Biology University of Michigan Ann Arbor, Michigan 48109	en_US
dc.description.bitstreamurl	http://deepblue.lib.umich.edu/bitstream/2027.42/74872/1/j.1749-6632.1987.tb43629.x.pdf
dc.identifier.doi	10.1111/j.1749-6632.1987.tb43629.x	en_US
dc.identifier.source	Annals of the New York Academy of Sciences	en_US
dc.identifier.citedreference	Bernard, R. A. 1972. Antidromic inhibition: A new model of taste receptor function. In Olfaction and Taste IV. D. Schneider, Ed.: 301 – 307. Wissenschaftliche Verlagsgesellschaft MBH. Stuttgart, Germany.	en_US
dc.identifier.citedreference	Miller, I. J. 1975. Mechanisms of lateral interactions in rat fungiform taste receptors. In Olfaction and Taste V. D. A. Denton & J. P. Coghlan, Eds.: 217 – 221. Academic Press, Inc. New York.	en_US
dc.owningcollname	Interdisciplinary and Peer-Reviewed

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