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Farmers’ attitudes about farming and the environment: A survey of conventional and organic farmers

dc.contributor.authorSullivan, Shannon
dc.contributor.authorMcCann, Elizabeth
dc.contributor.authorDe Young, Raymond
dc.contributor.authorErickson, Donna
dc.date.accessioned2011-04-25T02:15:20Z
dc.date.available2011-04-25T02:15:20Z
dc.date.issued1996
dc.identifier.citationSullivan, S., E. McCann, R. De Young and D. Erickson (1996) "Farmers’ attitudes about farming and the environment: A survey of conventional and organic farmers." Journal of Agricultural and Environmental Ethics, 9(2), 123-143 <http://hdl.handle.net/2027.42/83671>en_US
dc.identifier.issn1187-7863 (Print)
dc.identifier.issn1573-322X (Online)
dc.identifier.urihttps://hdl.handle.net/2027.42/83671
dc.description.abstractFarmers have been characterized as people whose ties to the land have given them a deep awareness of natural cycles, appreciation for natural beauty and sense of responsibility as stewards. At the same time, their relationship to the land has been characterized as more utilitarian than that of others who are less directly dependent on its bounty. This paper explores this tension by comparing the attitudes and beliefs of a group of conventional farmers to those of a group of organic farmers. It was found that while both groups reject the idea that a farmer’s role is to conquer nature, organic farmers were significantly more supportive of the notion that humans should live in harmony with nature. Organic farmers also reported a greater awareness of and appreciation for nature in their relationship with the land. Both groups view independence as a main benefit of farming and a lack of financial reward as its main drawback. Overall, conventional farmers report more stress in their lives although they also view themselves in a caretaker role for the land more than do the organic farmers. In contrast, organic farmers report more satisfaction with their lives, a greater concern for living ethically, and a stronger perception of community. Finally, both groups are willing to have their rights limited (organic farmers somewhat more so) but they do not trust the government to do so.en_US
dc.language.isoen_USen_US
dc.publisherSpringer Netherlandsen_US
dc.subjectEnvironmental Attitudesen_US
dc.subjectOrganic Farmingen_US
dc.subjectEnvironmental Ethicsen_US
dc.subjectSustainabilityen_US
dc.subjectEnvironmental Stewardshipen_US
dc.subjectAgricultureen_US
dc.subjectLocalizationen_US
dc.subjectAgrarianismen_US
dc.subjectIntrinsic Satisfactionen_US
dc.titleFarmers’ attitudes about farming and the environment: A survey of conventional and organic farmersen_US
dc.typeArticleen_US
dc.subject.hlbsecondlevelNatural Resources and Environment
dc.subject.hlbtoplevelScience
dc.description.peerreviewedPeer Revieweden_US
dc.contributor.affiliationumNatural Resources and Environment, School ofen_US
dc.contributor.affiliationumcampusAnn Arboren_US
dc.description.bitstreamurlhttp://deepblue.lib.umich.edu/bitstream/2027.42/83671/1/Sullivan,_S.,_E._McCann,_R._De_Young_&_D._Erickson_(1996)._Farmers_attitudes_about_farming_and_the_environment,_JAEE,_9,_123-143.pdf
dc.identifier.doi10.1007/BF03055298
dc.identifier.sourceJournal of Agricultural and Environmental Ethicsen_US
dc.owningcollnameEnvironment and Sustainability, School for (SEAS/SNRE)


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