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Resveratrol has antiinflammatory and antifibrotic effects in the peptidoglycan‐polysaccharide rat model of Crohn's disease

dc.contributor.authorRahal, Kinanen_US
dc.contributor.authorSchmiedlin‐ren, Phyllissaen_US
dc.contributor.authorAdler, Jeremyen_US
dc.contributor.authorDhanani, Muhammaden_US
dc.contributor.authorSultani, Victoriaen_US
dc.contributor.authorRittershaus, Ahren C.en_US
dc.contributor.authorReingold, Lauraen_US
dc.contributor.authorZhu, Jien_US
dc.contributor.authorMcKenna, Barbara J.en_US
dc.contributor.authorChristman, Gregory M.en_US
dc.contributor.authorZimmermann, Ellen M.en_US
dc.date.accessioned2012-04-04T18:42:24Z
dc.date.available2013-06-11T19:15:41Zen_US
dc.date.issued2012-04en_US
dc.identifier.citationRahal, Kinan; Schmiedlin‐ren, Phyllissa ; Adler, Jeremy; Dhanani, Muhammad; Sultani, Victoria; Rittershaus, Ahren C.; Reingold, Laura; Zhu, Ji; McKenna, Barbara J.; Christman, Gregory M.; Zimmermann, Ellen M. (2012). "Resveratrol has antiinflammatory and antifibrotic effects in the peptidoglycanâ polysaccharide rat model of Crohn's disease ." Inflammatory Bowel Diseases 18(4): 613-623. <http://hdl.handle.net/2027.42/90530>en_US
dc.identifier.issn1078-0998en_US
dc.identifier.issn1536-4844en_US
dc.identifier.urihttps://hdl.handle.net/2027.42/90530
dc.description.abstractBackground: Resveratrol has antiinflammatory and antifibrotic effects. Resveratrol decreases proliferation and collagen synthesis by intestinal smooth muscle cells. We hypothesized that resveratrol would decrease inflammation and fibrosis in an animal model of Crohn's disease. Methods: Peptidoglycan‐polysaccharide (PG‐PS) or human serum albumin (HSA) was injected into the bowel wall of Lewis rats at laparotomy. Resveratrol or vehicle was administered daily by gavage 1–27 days postinjection. On day 28, gross abdominal and histologic findings were scored. Cecal collagen content was measured by colorimetric analysis of digital images of trichrome‐stained sections. Cecal levels of procollagen, cytokine, and growth factor mRNAs were determined. Results: PG‐PS‐injected rats (vehicle‐treated) developed more fibrosis than HSA‐injected rats by all measurements: gross abdominal score ( P < 0.001), cecal collagen content ( P = 0.04), and procollagen I and III mRNAs ( P ≤ 0.0007). PG‐PS‐injected rats treated with 40 mg/kg resveratrol showed a trend toward decreased gross abdominal score, inflammatory cytokine mRNAs, and procollagen mRNAs. PG‐PS‐injected rats treated with 100 mg/kg resveratrol had lower inflammatory cytokine mRNAs (IL‐1β [3.50 ± 1.08 vs. 10.79 ± 1.88, P = 0.005], IL‐6 [17.11 ± 9.22 vs. 45.64 ± 8.83, P = 0.03], tumor necrosis factor alpha (TNF‐α) [0.80 ± 0.14 vs. 1.89 ± 0.22, P = 0.002]), transforming growth factor beta 1 (TGF‐β1) mRNA (2.24 ± 0.37 vs. 4.06 ± 0.58, P = 0.01), and histologic fibrosis score (6.4 ± 1.1 vs. 9.8 ± 1.0; P = 0.035) than those treated with vehicle. There were trends toward decreased gross abdominal score and decreased cecal collagen content. Procollagen I, procollagen III, and IGF‐I mRNAs also trended downward. Conclusions: Resveratrol decreases inflammatory cytokines and TGF‐β1 in the PG‐PS model of Crohn's disease and demonstrates a promising trend in decreasing tissue fibrosis. These findings may have therapeutic applications in inflammatory bowel disease. (Inflamm Bowel Dis 2011;)en_US
dc.publisherWiley Subscription Services, Inc., A Wiley Companyen_US
dc.subject.otherFibrosisen_US
dc.subject.otherInflammationen_US
dc.subject.otherStrictureen_US
dc.subject.otherInflammatory Bowel Diseaseen_US
dc.titleResveratrol has antiinflammatory and antifibrotic effects in the peptidoglycan‐polysaccharide rat model of Crohn's diseaseen_US
dc.typeArticleen_US
dc.rights.robotsIndexNoFollowen_US
dc.subject.hlbsecondlevelInternal Medicine and Specialtiesen_US
dc.subject.hlbtoplevelHealth Sciencesen_US
dc.description.peerreviewedPeer Revieweden_US
dc.contributor.affiliationumDepartment of Pediatrics, Division of Gastroenterology, University of Michigan, Ann Arbor, Michiganen_US
dc.contributor.affiliationumUniversity of Michigan, Department of Internal Medicine, Division of Gastroenterology, Room 6520 MSRB I/SPC 5682, 1150 W. Medical Center Dr., Ann Arbor, MI 48109en_US
dc.contributor.affiliationumDepartment of Obstetrics and Gynecology, University of Michigan, Ann Arbor, Michiganen_US
dc.contributor.affiliationumDepartment of Statistics, University of Michigan, Ann Arbor, Michiganen_US
dc.contributor.affiliationumDepartment of Pathology, University of Michigan, Ann Arbor, Michiganen_US
dc.contributor.affiliationumDepartment of Internal Medicine, Division of Gastroenterology, University of Michigan, Ann Arbor, Michiganen_US
dc.contributor.affiliationotherOhio State University College of Medicine, Columbus, Ohioen_US
dc.contributor.affiliationotherDepartment of Internal Medicine, Division of Gastroenterology, Texas A&M Health Science Center College of Medicine, Temple, Texasen_US
dc.identifier.pmid22431488en_US
dc.description.bitstreamurlhttp://deepblue.lib.umich.edu/bitstream/2027.42/90530/1/21843_ftp.pdf
dc.identifier.doi10.1002/ibd.21843en_US
dc.identifier.sourceInflammatory Bowel Diseasesen_US
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dc.owningcollnameInterdisciplinary and Peer-Reviewed


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