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Neues von Kaffeeringen

dc.contributor.authorLarson, Ronald G.en_US
dc.date.accessioned2012-04-04T18:44:14Z
dc.date.available2013-05-01T17:24:44Zen_US
dc.date.issued2012-03-12en_US
dc.identifier.citationLarson, Ronald G. (2012). "Neues von Kaffeeringen." Angewandte Chemie 124(11): 2596-2598. <http://hdl.handle.net/2027.42/90602>en_US
dc.identifier.issn0044-8249en_US
dc.identifier.issn1521-3757en_US
dc.identifier.urihttps://hdl.handle.net/2027.42/90602
dc.publisherWILEY‐VCH Verlagen_US
dc.subject.otherOberfläChenmusterungen_US
dc.subject.otherKolloideen_US
dc.subject.other„Kaffeeringe”︁en_US
dc.subject.otherKontrollierte Verdunstungen_US
dc.titleNeues von Kaffeeringenen_US
dc.typeArticleen_US
dc.rights.robotsIndexNoFollowen_US
dc.subject.hlbsecondlevelChemical Engineeringen_US
dc.subject.hlbsecondlevelChemistryen_US
dc.subject.hlbsecondlevelMaterials Science and Engineeringen_US
dc.subject.hlbtoplevelScienceen_US
dc.subject.hlbtoplevelEngineeringen_US
dc.description.peerreviewedPeer Revieweden_US
dc.contributor.affiliationumDepts. of Chemical Engineering, Mechanical Engineering, Biomedical Engineering, and Macromolecular Science and Engineering Program, University of Michigan, Ann Arbor, MI 48103 (USA)en_US
dc.contributor.affiliationumDepts. of Chemical Engineering, Mechanical Engineering, Biomedical Engineering, and Macromolecular Science and Engineering Program, University of Michigan, Ann Arbor, MI 48103 (USA)en_US
dc.description.bitstreamurlhttp://deepblue.lib.umich.edu/bitstream/2027.42/90602/1/2596_ftp.pdf
dc.identifier.doi10.1002/ange.201108008en_US
dc.identifier.sourceAngewandte Chemieen_US
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dc.owningcollnameInterdisciplinary and Peer-Reviewed


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