Show simple item record

Digital Cookbooks: Library digital resources for English 125: Accounting for Taste

dc.contributor.authorWelzenbach, Rebecca
dc.date.accessioned2012-05-15T14:35:45Z
dc.date.available2012-05-15T14:35:45Z
dc.date.issued2012-05-08
dc.identifier.urihttps://hdl.handle.net/2027.42/90982
dc.descriptionThis presentation was given to a Spring Term 2012 writing class. Their assignment was to write a paper on the role of a particular recipe or food in our culture/history. The purpose of the presentation was to introduce them to some resources available in the library and on the web to help them find historical recipes and cookbooks, with a focus on Early English Books Online.en_US
dc.language.isoen_USen_US
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/en_US
dc.titleDigital Cookbooks: Library digital resources for English 125: Accounting for Tasteen_US
dc.typePresentationen_US
dc.subject.hlbsecondlevelInformation Sciences
dc.subject.hlbtoplevelSocial Sciences
dc.contributor.affiliationumText Creation Partnershipen_US
dc.contributor.affiliationumMPublishing, University Libraryen_US
dc.contributor.affiliationumcampusAnn Arboren_US
dc.description.bitstreamurlhttp://deepblue.lib.umich.edu/bitstream/2027.42/90982/1/welzenbach-recipe-presentation.pdf
dc.description.bitstreamurlhttp://deepblue.lib.umich.edu/bitstream/2027.42/90982/2/welzenbach-English125EEBO-TCPhandout.pdf
dc.identifier.orcid0000-0001-5083-7835
dc.identifier.name-orcidWelzenbach, Rebecca; 0000-0001-5083-7835en_US
dc.owningcollnameMichigan Publishing (MPublishing)


Files in this item

Show simple item record

http://creativecommons.org/licenses/by/3.0/
Except where otherwise noted, this item's license is described as http://creativecommons.org/licenses/by/3.0/

Remediation of Harmful Language

The University of Michigan Library aims to describe library materials in a way that respects the people and communities who create, use, and are represented in our collections. Report harmful or offensive language in catalog records, finding aids, or elsewhere in our collections anonymously through our metadata feedback form. More information at Remediation of Harmful Language.

Accessibility

If you are unable to use this file in its current format, please select the Contact Us link and we can modify it to make it more accessible to you.