"Out of the Blue" Season 1 Episode 03

Abstract

Feature 1: Preview the expansion and re–launch of the University of Michigan’s Museum of Art, which seeks to redefine how museums relate to the communities that house them. Feature 2: The University of Michigan’s Curator of American Culinary History, Jan Longone, tells us how America’s history can be traced through its food. Feature 3: Professor of Naval Architecture and Marine Engineering Michael Parsons shares his elegant solution for preventing invasive species from hitching rides in ballast water: create a ballast–free ship.