The Fat‐Sucrose Seesaw in Relation to Age and Dietary Variety of French Adults
dc.contributor.author | Drewnowski, Adam | en_US |
dc.contributor.author | Henderson, Susan Ahlstrom | en_US |
dc.contributor.author | Shore, Amy Beth | en_US |
dc.contributor.author | Fischler, Claude | en_US |
dc.contributor.author | Preziosi, Paul | en_US |
dc.contributor.author | Hercberg, Serge | en_US |
dc.date.accessioned | 2012-10-02T17:20:02Z | |
dc.date.available | 2012-10-02T17:20:02Z | |
dc.date.issued | 1997-11 | en_US |
dc.identifier.citation | Drewnowski, Adam; Henderson, Susan Ahlstrom; Shore, Amy Beth; Fischler, Claude; Preziosi, Paul; Hercberg, Serge (1997). "The Fat‐Sucrose Seesaw in Relation to Age and Dietary Variety of French Adults." Obesity Research 5(6). <http://hdl.handle.net/2027.42/93671> | en_US |
dc.identifier.issn | 1071-7323 | en_US |
dc.identifier.issn | 1550-8528 | en_US |
dc.identifier.uri | https://hdl.handle.net/2027.42/93671 | |
dc.description.abstract | DREWNOWSKI, ADAM, SUSAN AHLSTROM HENDERSON, AMY BETH SHORE, CLAUDE FISCHLER, PAUL PREZIOSI, SERGE HERCBERG. The fatsucrose seesaw in relation to age and dietary variety of French adults. Guidelines for a healthy diet often recommend limiting dietary sugars and fats. Some researchers have called these aims mutually incompatible, suggesting that fat and sugar intakes, when expressed as percent dietary energy, are inversely linked. Others have argued that sugar, more specifically sucrose, acts as a vehicle for dietary fat and serves to suppress the overall quality of the diet. This study examined the relationship between age, sucrose and fat intakes, body mass index (BMI), and measures of dietary diversity and variety in a communitybased sample of 837 French adults. Consistent with other studies, high consumption of added sucrose (in g/day or g/1000 kcal per day) was associated with higher consumption of energy and fat and lower consumption of vegetables and fruit. However, eating patterns were strongly influenced by age. High‐sucrose consumers were significantly younger and had lower BMI values than did low‐sucrose consumers, who were both older and had higher BMIs. High‐sucrose diets had minimal effect on the diet diversity score and were associated with more varied diets, as evidenced by a higher dietary variety score. | en_US |
dc.publisher | Blackwell Publishing Ltd | en_US |
dc.publisher | Wiley Periodicals, Inc. | en_US |
dc.subject.other | Dietary Variety Score (DVS) | en_US |
dc.subject.other | Body Mass Index | en_US |
dc.subject.other | Age | en_US |
dc.subject.other | Fruit and Vegetables | en_US |
dc.subject.other | Fat Intake | en_US |
dc.subject.other | Sucrose Intake | en_US |
dc.title | The Fat‐Sucrose Seesaw in Relation to Age and Dietary Variety of French Adults | en_US |
dc.type | Article | en_US |
dc.rights.robots | IndexNoFollow | en_US |
dc.subject.hlbsecondlevel | Endocrinology | en_US |
dc.subject.hlbtoplevel | Health Sciences | en_US |
dc.description.peerreviewed | Peer Reviewed | en_US |
dc.contributor.affiliationum | Human Nutrition Program, School of Public Health, University of Michigan, 1420 Washington Heights, Ann Arbor, MI 48109‐2029 | en_US |
dc.contributor.affiliationother | CESTAH, 14 rue Corvisart 75013 Paris, France | en_US |
dc.contributor.affiliationother | Institut Scientifique et Technique de I*Alimentation, Conservatoire National des Arts et Metiers, 2 rue Conté, 75003 Paris, France. | en_US |
dc.identifier.pmid | 9449134 | en_US |
dc.description.bitstreamurl | http://deepblue.lib.umich.edu/bitstream/2027.42/93671/1/j.1550-8528.1997.tb00571.x.pdf | |
dc.identifier.doi | 10.1002/j.1550-8528.1997.tb00571.x | en_US |
dc.identifier.source | Obesity Research | en_US |
dc.identifier.citedreference | Kennedy ET, Ohls J., Carlson S., Fleming K. The Healthy Eating Index: Design and applications. J Am Diet Assoc 1995; 95: 1103 – 1108. | en_US |
dc.identifier.citedreference | National Center for Health Statistics, Najjar MF, Rowland M. Anthropometric Reference Data and the Prevalence of Overweight, United States 1976–80. Vital and Health Statistics, series 11, no 238. DHHS Publ no (PHS) 87–1688, PHS. Washington, DC: U. S. Government Printing Office; 1987. | en_US |
dc.identifier.citedreference | Bolton‐Smith C., Woodward M. The prevalence of overweight and obesity in different fat and sugar consumption groups (abstr). Proc Nutr Sot: 1993; 52: 383A. | en_US |
dc.identifier.citedreference | Cubeau J., Pequinot G. La technique du questionnaire alimentaire quantitatif utiliSseA par la section Nutrition de l'INSERM. Rev Epidemiol Santé Publ 1980; 28: 367 – 372. | en_US |
dc.identifier.citedreference | Drewnowski A. Sensory preferences for fat and sugar in adolescence and in adult life. Ann NY Acad Sci. 1989; 561: 243 – 250. | en_US |
dc.identifier.citedreference | Drewnowski A., Henderson SA, Shore AB, Fischler C., Preziosi P., Hercberg S. Diet quality and diversity in France: Implications for the French paradox. J Am Diet Assoc 1996; 96: 663 – 669. | en_US |
dc.identifier.citedreference | Emmett PM, Heaton K.W. Is extrinsic sugar a vehicle for dietary fat? Lancet 1995; 345: 1537 – 1540. | en_US |
dc.identifier.citedreference | Gibney M. Extrinsic sugar as vehicle for dietary fat (letter). Lancet 1995; 346: 695 – 696. | en_US |
dc.identifier.citedreference | Gibney M., Sigman‐Grant M., Stanton JL, Keast D.R. Consumption of sugars. Am J Clin Nutr. 1995; 62 ( suppl ): 178S – 194S. | en_US |
dc.identifier.citedreference | Glinsman WH, Irausquin H., Park Y.K. Evaluation of health aspects of sugars contained in carbohydrate sweeteners. J Nutr. 1986; 116 ( 11S);S1 – S216. | en_US |
dc.identifier.citedreference | Gregory J., Foster K., Tyler H., Wiseman M. The Dietary and Nutritional Survey of British Adults. London: HM Stationery Office; 1990. | en_US |
dc.identifier.citedreference | Heaton KW, Emmett P.M. Extrinsic sugar as vehicle for dietary fat (letter). Lancet 1995; 346: 697 – 698. | en_US |
dc.identifier.citedreference | Hercberg S., Preziosi P., Galan P., Deheeger M., Dupin H. Apports nutritionels d'un echantillon representatif de la population du Val‐de‐Marne: II. Les apports en macronutriments. Rev Epidemiol Sante Publ 1991: 39: 233 – 244. | en_US |
dc.identifier.citedreference | Hill JO, Prentice A.M. Sugar and body weight regulation. Am J Clin Nutr. 1995; 62 ( suppl ): 264S – 274S. | en_US |
dc.identifier.citedreference | Hulshof KFAM, Wedel M., Lowik HRH, et al. Clustering of dietary variables and other lifestyle factors: Dutch National Surveillance System. J Epidemiol Commun Health 1992; 46: 417 – 424. | en_US |
dc.identifier.citedreference | Human Nutrition Information Service. United States Department of Agriculture's Food Guide Pyramid. Home and Garden Bulletin No 249. Washington, DC: United States Departments of Agriculture and Health and Human Services; 1992. | en_US |
dc.identifier.citedreference | Kant AK, Block G., Schatzkin A., Ziegler RG, Nestle M. Dietary diversity in the US population, NHANES II, 1976–1980. J Am Diet Assoc 1991; 91: 1526 – 1531. | en_US |
dc.identifier.citedreference | Lewis CJ, Park YK, Dexter PB, Yetley E.A. Nutrient intakes and body weights of persons consuming high and moderate levels of added sugars. J Am Diet Assoc 1992; 92: 708 – 713. | en_US |
dc.identifier.citedreference | Macdiarmid JI, Cade JE, Blundell J.E. Extrinsic sugar as vehicle for dietary fat (letter). Lancet 1995; 346: 696. | en_US |
dc.identifier.citedreference | National Center for Health Statistics, Carroll MD, Abraham S, Dresser CM. Dietary intake Source Data, United States 1976–80. Vital and Health Statistics, series 11, no 231. DHHS Publ no (PHS) 83–1681, PHS. Washington, DC: U. S. Government Printing Office; 1983. | en_US |
dc.identifier.citedreference | Pao EM, Cypel Y.S. Estimation of dietary intake. In: Brown ML, ed. Present Knowledge in Nutrition. 6th ed. Washington, DC: International Life Sciences Institute‐Nutrition Foundation; 1990; 399 – I06. | en_US |
dc.identifier.citedreference | Patterson BH, Block G. Food choices and the cancer guidelines. Am J Puhl Health 1988: 78: 282 – 286. | en_US |
dc.identifier.citedreference | Patterson RE, Haines PS, Popkin B.M. Diet Quality Index: Capturing a multidimensional behavior. J Am Diet Assoc 1994; 94: 57 – 64. | en_US |
dc.identifier.citedreference | Prentice AM, Jebb SA, Black AE. Extrinsic sugar as vehicle for dietary fat (letter). Lancet 1995; 346: 695. | en_US |
dc.identifier.citedreference | Preziosi P., Galan P., Granveau C., Deheeger M., Papoz L., Hercberg S. Consommation alimentaire d'un echantillon representatif de la population du Val‐de‐Marne: I. Contribution des aliments a l'apport energetique. Rev Epidemiol Sante Publ 1991: 39: 221 – 231. | en_US |
dc.identifier.citedreference | Rock CL, Gorenflo DW, Nowski A. Drew, Demitrack M.A. Nutritional characteristics, eating pathology, and hormonal status in young women. Am J Clin Nutr. 1996: 64: 566 – 571. | en_US |
dc.identifier.citedreference | United States Departments of Agriculture and Health and Human Services. Nutrition and Your Health: Dietary Guide lines for Americans. Home and Garden Bulletin No 232. Washington, DC: 1995. | en_US |
dc.owningcollname | Interdisciplinary and Peer-Reviewed |
Files in this item
Remediation of Harmful Language
The University of Michigan Library aims to describe library materials in a way that respects the people and communities who create, use, and are represented in our collections. Report harmful or offensive language in catalog records, finding aids, or elsewhere in our collections anonymously through our metadata feedback form. More information at Remediation of Harmful Language.
Accessibility
If you are unable to use this file in its current format, please select the Contact Us link and we can modify it to make it more accessible to you.