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Ability to Taste 6‐ n ‐Propylthiouracil and BMI in Low‐income Preschool‐aged Children

dc.contributor.authorLumeng, Julie C.en_US
dc.contributor.authorCardinal, Tiffany M.en_US
dc.contributor.authorSitto, Jacinta R.en_US
dc.contributor.authorKannan, Srimathien_US
dc.date.accessioned2012-10-02T17:20:28Z
dc.date.available2012-10-02T17:20:28Z
dc.date.issued2008-07en_US
dc.identifier.citationLumeng, Julie C.; Cardinal, Tiffany M.; Sitto, Jacinta R.; Kannan, Srimathi (2008). "Ability to Taste 6‐ n ‐Propylthiouracil and BMI in Low‐income Preschool‐aged Children." Obesity 16(7). <http://hdl.handle.net/2027.42/93763>en_US
dc.identifier.issn1930-7381en_US
dc.identifier.issn1930-739Xen_US
dc.identifier.urihttps://hdl.handle.net/2027.42/93763
dc.publisherWiley Periodicals, Inc.en_US
dc.publisherBlackwell Publishing Ltden_US
dc.titleAbility to Taste 6‐ n ‐Propylthiouracil and BMI in Low‐income Preschool‐aged Childrenen_US
dc.typeArticleen_US
dc.rights.robotsIndexNoFollowen_US
dc.subject.hlbsecondlevelEndocrinologyen_US
dc.subject.hlbtoplevelHealth Sciencesen_US
dc.description.peerreviewedPeer Revieweden_US
dc.contributor.affiliationumDivision of Child Behavioral Health, Department of Pediatrics, University of Michigan, Ann Arbor, Michigan, USAen_US
dc.contributor.affiliationumCenter for Human Growth and Development, University of Michigan, Ann Arbor, Michigan, USAen_US
dc.contributor.affiliationotherDepartment of Nutrition, School of Public Health and Health Sciences, University of Massachusetts, Amherst, Massachusetts, USAen_US
dc.identifier.pmid18421272en_US
dc.description.bitstreamurlhttp://deepblue.lib.umich.edu/bitstream/2027.42/93763/1/oby.2008.227.pdf
dc.identifier.doi10.1038/oby.2008.227en_US
dc.identifier.sourceObesityen_US
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dc.owningcollnameInterdisciplinary and Peer-Reviewed


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