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Filtering by: Creator Veinot, Tiffany C. Creator Okullo, Dolorence Discipline Social Sciences Discipline Health Sciences

Neighborhood Effects: Food Environment

Creator:

Okullo, Dolorence, Yan, Xiang (Jacob), Data Driven Detroit, Veinot, Tiffany C., Gomez-Lopez, Iris N., and Goodspeed, Robert

Description:

The food environment is: 1) The physical presence of food that affects a person’s diet; 2) A person’s proximity to food store locations; 3) The distribution of food stores, food service, and any physical entity by which food may be obtained; or 4) A connected system that allows access to food. (Source: https://www.cdc.gov/healthyplaces/healthtopics/healthyfood/general.htm) Data included here concern: 1) Food access; and 2) Liquor access. Spatial Coverage for most data: 10-county Detroit-Warren-Ann Arbor Combined Statistical Area, Michigan, USA. See exception for grocery store data below.

Keyword:

Food Deserts, Census tract level, Full-Line Grocery Stores, Modified Retail Food Environment Index (MRFEI), Farmer’s Markets, Spatial Measures, and Fast Food Establishments

Discipline:

Social Sciences, Health Sciences, and Other
Neighborhood Effects: Social Environment

Creator:

Data-Driven Detroit, Goodspeed, Robert, Reference U.S.A., Veinot, Tiffany C., Yan, Xiang, State of Michigan Department of Elections, and Okullo, Dolorence

Description:

The Social Environment refers to characteristics of the people and institutions in a census tract, including: 1) Religious organizations (churches and places of worship); and 2) Voter turnout for the 2012 Presidential Election. Coverage for all data: 10-county Detroit-Warren-Ann Arbor Combined Statistical Area.

Keyword:

Voter Turnout, Religious Institutions, Spatial Measures, and Census Tract Level

Discipline:

Health Sciences and Social Sciences

Neighborhood Effects: Food Environment

Neighborhood Effects: Social Environment

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Neighborhood Effects: Food Environment

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