Work Description

Title: Central Mali food and drink preparation documentaries Open Access Deposited
Attribute Value
  • shooting video footage and editing into short documentaries
  • These are documentaries made in the course of linguistic fieldwork in central Mali. Most are presented here in three different video formats. All of those in the present group are of Dogon people. Beni village near Douentza figures in many of them. "Cooked spiced millet with roselle leaves" and "steamed cowpeas with millet" are from Walo village. "Cream of millet with tamarind" is from Bendiely village. "Beer brewing" is from Yanda village. "Groundnuts roasted and boiled" is from near Sévaré. "Macari" is from Kowo village near Sévaré. See also the separate works "Central Mali agriculture documentaries" and "Central Mali herding and dairy documentaries".
Contact information
Funding agency
  • National Science Foundation (NSF)
Date coverage
  • 2011 to 2014
Citations to related material
Resource type
Last modified
  • 06/09/2018
  • 05/09/2018
To Cite this Work:
Heath, J. (2018). Central Mali food and drink preparation documentaries [Data set]. University of Michigan - Deep Blue.


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