Work Description

Title: Neighborhood Effects: Food Environment Open Access Deposited
Attribute Value
  • Each variable within the files has its own methodology. Please refer to the code book for detail.
  • The food environment is: 1) The physical presence of food that affects a person’s diet; 2) A person’s proximity to food store locations; 3) The distribution of food stores, food service, and any physical entity by which food may be obtained; or 4) A connected system that allows access to food. (Source: Data included here concern: 1) Food access; and 2) Liquor access. Spatial Coverage for most data: 10-county Detroit-Warren-Ann Arbor Combined Statistical Area, Michigan, USA. See exception for grocery store data below.
Contact information
Resource type
Last modified
  • 11/29/2017
  • 12/30/2016
To Cite this Work:
Okullo, D., Yan, X. (., Data Driven Detroit, Veinot, T. C., Gomez-Lopez, I. N., Goodspeed, R. (2016). Neighborhood Effects: Food Environment [Data set], University of Michigan - Deep Blue Data.

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