Work Description

Title: Neighborhood Effects: Food Environment Open Access Deposited

http://creativecommons.org/licenses/by-nc/4.0/
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Methodology
  • Each variable within the files has its own methodology. Please refer to the code book for detail.
Description
  • The food environment is: 1) The physical presence of food that affects a person’s diet; 2) A person’s proximity to food store locations; 3) The distribution of food stores, food service, and any physical entity by which food may be obtained; or 4) A connected system that allows access to food. (Source:  https://www.cdc.gov/healthyplaces/healthtopics/healthyfood/general.htm) Data included here concern: 1) Food access; and 2) Liquor access. Spatial Coverage for most data: 10-county Detroit-Warren-Ann Arbor Combined Statistical Area, Michigan, USA. See exception for grocery store data below.
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Depositor
  • tveinot@umich.edu
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Last modified
  • 11/29/2017
Published
  • 12/30/2016
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To Cite this Work:
Data Driven Detroit, Yan, X., Okullo, D., Gomez-Lopez, I., Veinot, T., Goodspeed, R. (2016). Neighborhood Effects: Food Environment [Data set]. University of Michigan - Deep Blue. https://doi.org/10.7302/Z2VT1Q1B

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