Work Description:

Title: Neighborhood Effects: Food Environment
Attribute NameValues
Description
  • The food environment is: 1) The physical presence of food that affects a person’s diet; 2) A person’s proximity to food store locations; 3) The distribution of food stores, food service, and any physical entity by which food may be obtained; or 4) A connected system that allows access to food. (Source: https://www.cdc.gov/healthyplaces/healthtopics/healthyfood/general.htm) Data included here concern: 1) Food access; and 2) Liquor access. Spatial Coverage for most data: 10-county Detroit-Warren-Ann Arbor Combined Statistical Area, Michigan, USA. See exception for grocery store data below.
Creator
  • Data Driven Detroit
  • Gomez-Lopez, Iris N.
  • Goodspeed, Robert
  • Okullo, Dolorence
  • Veinot, Tiffany C.
  • Yan, Xiang (Jacob)
Depositor
  • tveinot@umich.edu
Discipline
  • Social Sciences
  • Health Sciences
  • Other
Keyword
  • Fast Food Establishments
  • Modified Retail Food Environment Index (MRFEI)
  • Full-Line Grocery Stores
  • Farmer’s Markets
  • Food Deserts
  • Census tract level
  • Spatial Measures
Date coverage
  • 2010 to 2016
Language
  • English
Total File Count
  • 2
Total File Size
  • 463 KB
DOI
  • doi:10.7302/Z2VT1Q1B
Visibility
  • Open Access
Rights