Show simple item record

Automatic processes in consumer response to advertisements.

dc.contributor.authorPluzinski, Carolen_US
dc.contributor.advisorBagozzi, Richard P.en_US
dc.date.accessioned2014-02-24T16:26:45Z
dc.date.available2014-02-24T16:26:45Z
dc.date.issued1990en_US
dc.identifier.other(UMI)AAI9116273en_US
dc.identifier.urihttp://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:9116273en_US
dc.identifier.urihttps://hdl.handle.net/2027.42/105263
dc.description.abstractTypical recall-based measures of advertising effectiveness assume conscious access to a brand name is an all or nothing response. Either a brand name is activated in memory or it is not. The present research, however, explores the notion that partial activation of a brand name can occur in consumer memory processes. The purpose of this study was to induce both partial and full activation of a brand name in memory, and then compare the effects of these different activation conditions on brand name identification and brand evaluations. The experiment employed a subjective "feeling-of-knowing" measure as well as an indirect measure of memory to assess partial activation of brand knowledge not attainable through a direct memory measure (i.e., recall). The indirect measure was reaction time for a target brand in a brand/nonbrand judgment task. Measures of brand favorability were solicited from subjects across both activation conditions. Sixty-eight student subjects were presented with a list of 50 actual advertising slogans, and had to recall their associated brand names. Correct recall of a brand name created a full-activation condition. The results confirmed that priming by the brand's slogan makes reaction times (RTs) faster for target brands than for control brands. In addition, correctly recalled brands were evaluated more favorably than unrecalled brands. Failure to recall the target brand name created a partial-activation condition. Although high subjective feelings-of-knowing were associated with faster RTs than low feelings-of-knowing, target RTs were slower overall than control RTs. Interference and inhibition were two mechanisms suggested to explain these unexpected slower RTs for targets. Moreover, when a brand was only partially activated, other cues such as subjective feelings-of-knowing formed the basis for evaluation. This study demonstrates that unless an attitude object is consciously processed, its evaluation will not be automatically activated and accessed.en_US
dc.format.extent164 p.en_US
dc.subjectBusiness Administration, Marketingen_US
dc.subjectPsychology, Experimentalen_US
dc.titleAutomatic processes in consumer response to advertisements.en_US
dc.typeThesisen_US
dc.description.thesisdegreenamePhDen_US
dc.description.thesisdegreedisciplineBusiness Administrationen_US
dc.description.thesisdegreegrantorUniversity of Michigan, Horace H. Rackham School of Graduate Studiesen_US
dc.description.bitstreamurlhttp://deepblue.lib.umich.edu/bitstream/2027.42/105263/1/9116273.pdf
dc.description.filedescriptionDescription of 9116273.pdf : Restricted to UM users only.en_US
dc.owningcollnameDissertations and Theses (Ph.D. and Master's)


Files in this item

Show simple item record

Remediation of Harmful Language

The University of Michigan Library aims to describe library materials in a way that respects the people and communities who create, use, and are represented in our collections. Report harmful or offensive language in catalog records, finding aids, or elsewhere in our collections anonymously through our metadata feedback form. More information at Remediation of Harmful Language.

Accessibility

If you are unable to use this file in its current format, please select the Contact Us link and we can modify it to make it more accessible to you.