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Bound Manuscripts and Published Volumes - Topical File of Works, ca. 1890-1940 - Food and dietetics

dc.contributor.authorKellogg, John Harvey
dc.coverage.temporalca. 1890-1940
dc.date.accessioned2014-02-24T19:28:17Z
dc.date.available2014-02-24T19:28:17Z
dc.date.created2014
dc.date.issued2014
dc.identifier.other89500_0001_0227
dc.identifier.urihttps://hdl.handle.net/2027.42/105984
dc.description.abstractPublished articles on food and dietetics by John Harvey Kellogg and others. Includes articles on negative effects of alcohol, tobacco, sugar, meat, and other items, as well as positive recommendations.en_US
dc.language.isoen_USen_US
dc.rightsCopyright has not been transferred to the Regents of the University of Michigan.
dc.sourceDigitized from a microfilm version of papers held at the Bentley Historical Library.
dc.titleBound Manuscripts and Published Volumes - Topical File of Works, ca. 1890-1940 - Food and dieteticsen_US
dc.typeArchival Materialen_US
dc.contributor.affiliationumcampusAnn Arboren_US
dc.description.bitstreamurlhttp://deepblue.lib.umich.edu/bitstream/2027.42/105984/1/Bound-Food.pdf
dc.description.bitstreamurlhttp://deepblue.lib.umich.edu/bitstream/2027.42/105984/2/Bound-Food.zip
dc.rights.accessContent is open to research.
dc.owningcollnameJohn Harvey Kellogg Papers


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