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Bound Manuscripts and Published Volumes - Publications (non-Kellogg), ca. 1832-1940 - Diet and Food
dc.contributor.authorKellogg, John Harvey
dc.coverage.temporalca. 1832-1940
dc.date.accessioned2014-02-24T19:51:56Z
dc.date.available2014-02-24T19:51:56Z
dc.date.created2014
dc.date.issued2014
dc.identifier.other89500_0001_0237
dc.identifier.urihttps://hdl.handle.net/2027.42/105994
dc.description.abstractPrinted materials primarily on diet and food. Includes several articles advocating the consumption of meat, one from the Institute of American Meat Packers. Other articles discuss medical or dietary supplement fraud, such as that of Frank J. Kellogg.en_US
dc.language.isoen_USen_US
dc.rightsCopyright has not been transferred to the Regents of the University of Michigan.
dc.sourceDigitized from a microfilm version of papers held at the Bentley Historical Library.
dc.titleBound Manuscripts and Published Volumes - Publications (non-Kellogg), ca. 1832-1940 - Diet and Fooden_US
dc.typeOtheren_US
dc.typeArchival Materialen_US
dc.contributor.affiliationumcampusAnn Arboren_US
dc.description.bitstreamurlhttp://deepblue.lib.umich.edu/bitstream/2027.42/105994/1/Bound-Oth-Diet.pdf
dc.description.bitstreamurlhttp://deepblue.lib.umich.edu/bitstream/2027.42/105994/2/Bound-Oth-Diet.zip
dc.rights.accessContent is open to research.
dc.owningcollnameJohn Harvey Kellogg Papers


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