A Scalable Biomimetic Synthesis of Resveratrol Dimers and Systematic Evaluation of their Antioxidant Activities
dc.contributor.author | Matsuura, Bryan S. | en_US |
dc.contributor.author | Keylor, Mitchell H. | en_US |
dc.contributor.author | Li, Bo | en_US |
dc.contributor.author | Lin, YuXuan | en_US |
dc.contributor.author | Allison, Shelby | en_US |
dc.contributor.author | Pratt, Derek A. | en_US |
dc.contributor.author | Stephenson, Corey R. J. | en_US |
dc.date.accessioned | 2015-04-02T15:12:49Z | |
dc.date.available | 2016-05-10T20:26:28Z | en |
dc.date.issued | 2015-03-16 | en_US |
dc.identifier.citation | Matsuura, Bryan S.; Keylor, Mitchell H.; Li, Bo; Lin, YuXuan; Allison, Shelby; Pratt, Derek A.; Stephenson, Corey R. J. (2015). "A Scalable Biomimetic Synthesis of Resveratrol Dimers and Systematic Evaluation of their Antioxidant Activities." Angewandte Chemie International Edition 54(12): 3754-3757. | en_US |
dc.identifier.issn | 1433-7851 | en_US |
dc.identifier.issn | 1521-3773 | en_US |
dc.identifier.uri | https://hdl.handle.net/2027.42/110895 | |
dc.description.abstract | An efficient synthetic route to the resveratrol oligomers quadrangularin A and pallidol is reported. It features a scalable biomimetic oxidative dimerization that proceeds in excellent yield and with complete regioselectivity. A systematic evaluation of the natural products and their synthetic precursors as radical‐trapping antioxidants has revealed that, contrary to popular belief, this mode of action is unlikely to account for their observed biological activity.Persistence pays off: A concise synthesis of the resveratrol oligomers quadrangularin A and pallidol was achieved by leveraging the persistence of 2,6‐di‐tert‐butyl phenol derived radical and quinone methide intermediates. Evaluation of these compounds as radical‐trapping antioxidants is presented and the results demonstrate that this mode of action is unlikely to account for the observed biological activity. | en_US |
dc.publisher | WILEY‐VCH Verlag | en_US |
dc.subject.other | resveratrol | en_US |
dc.subject.other | total synthesis | en_US |
dc.subject.other | biomimetic synthesis | en_US |
dc.subject.other | antioxidants | en_US |
dc.subject.other | quinone methides | en_US |
dc.title | A Scalable Biomimetic Synthesis of Resveratrol Dimers and Systematic Evaluation of their Antioxidant Activities | en_US |
dc.type | Article | en_US |
dc.rights.robots | IndexNoFollow | en_US |
dc.subject.hlbsecondlevel | Chemistry | en_US |
dc.subject.hlbtoplevel | Science | en_US |
dc.description.peerreviewed | Peer Reviewed | en_US |
dc.contributor.affiliationum | Department of Chemistry, University of Michigan, Ann Arbor, MI 48109 (USA) | en_US |
dc.contributor.affiliationother | Department of Chemistry, University of Ottawa, Ottawa, ON K1N 6N5 (Canada) | en_US |
dc.description.bitstreamurl | http://deepblue.lib.umich.edu/bitstream/2027.42/110895/1/anie_201409773_sm_miscellaneous_information.pdf | |
dc.description.bitstreamurl | http://deepblue.lib.umich.edu/bitstream/2027.42/110895/2/3754_ftp.pdf | |
dc.identifier.doi | 10.1002/anie.201409773 | en_US |
dc.identifier.source | Angewandte Chemie International Edition | en_US |
dc.identifier.citedreference | en_US | |
dc.identifier.citedreference | C. K. Prier, D. A. Rankic, D. W. C. MacMillan, Chem. Rev. 2013, 113, 5322 – 5363. | en_US |
dc.identifier.citedreference | T. Rajendran, P. Thanasekaran, S. Rajagopal, G. A. Gnanaraj, C. Srinivasan, P. Ramamurthy, B. Venkatachalapathy, B. Manimaran, K.‐L. Lu, Phys. Chem. Chem. Phys. 2001, 3, 2063 – 2069. | en_US |
dc.identifier.citedreference | N. G. Connelly, W. E. Geiger, Chem. Rev. 1996, 96, 877 – 910. | en_US |
dc.identifier.citedreference | H. L. Gordon, S. Freeman, T. Hudlicky, Synlett 2005, 2911 – 2914. | en_US |
dc.identifier.citedreference | S. A. Saleh, H. I. Tashtoush, Tetrahedron 1998, 54, 14157 – 14177. | en_US |
dc.identifier.citedreference | en_US | |
dc.identifier.citedreference | H. Yoshino, Y. Tsuchiya, I. Saito, M. Tsujii, Chem. Pharm. Bull. 1987, 35, 3438 – 3441; | en_US |
dc.identifier.citedreference | K. Okano, K. Okuyama, T. Fukuyama, H. Tokuyama, Synlett 2008, 1977 – 1980. | en_US |
dc.identifier.citedreference | M. M. Toteva, J. P. Richard, in Adv. Phys. Org. Chem. (Ed.: J. P. Richard ), Academic Press, San Diego, 2011, pp. 39 – 91. | en_US |
dc.identifier.citedreference | O. Corduneanu, P. Janeiro, A. M. O. Brett, Electroanalysis 2006, 18, 757 – 762. | en_US |
dc.identifier.citedreference | N. A. Porter, Acc. Chem. Res. 1986, 19, 262 – 268; | en_US |
dc.identifier.citedreference | H. Yin, L. Xu, N. A. Porter, Chem. Rev. 2011, 111, 5944 – 5972. | en_US |
dc.identifier.citedreference | en_US | |
dc.identifier.citedreference | B. Roschek, K. A. Tallman, C. L. Rector, J. G. Gillmore, D. A. Pratt, C. Punta, N. A. Porter, J. Org. Chem. 2006, 71, 3527 – 3532; | en_US |
dc.identifier.citedreference | D. A. Pratt, K. A. Tallman, N. A. Porter, Acc. Chem. Res. 2011, 44, 458 – 467. | en_US |
dc.identifier.citedreference | R. Amorati, F. Ferroni, G. F. Pedulli, L. Valgimigli, J. Org. Chem. 2003, 68, 9654 – 9658. | en_US |
dc.identifier.citedreference | G. W. Burton, K. U. Ingold, Acc. Chem. Res. 1986, 19, 194 – 201. | en_US |
dc.identifier.citedreference | en_US | |
dc.identifier.citedreference | K. Krumova, S. Friedland, G. Cosa, J. Am. Chem. Soc. 2012, 134, 10102 – 10113; | en_US |
dc.identifier.citedreference | B. Li, J. R. Harjani, N. S. Cormier, H. Madarati, J. Atkinson, G. Cosa, D. A. Pratt, J. Am. Chem. Soc. 2013, 135, 1394 – 1405. | en_US |
dc.identifier.citedreference | L. R. C. Barclay, Can. J. Chem. 1993, 71, 1 – 16. | en_US |
dc.identifier.citedreference | E. Niki, N. Noguchi, Acc. Chem. Res. 2004, 37, 45 – 51. | en_US |
dc.identifier.citedreference | It has been suggested that resveratrol can prevent lipid peroxidation by the same mechanism by which ascorbate does: the regeneration of α‐TOH from α‐TO⋅. Valgimigli (Ref. [28]) has shown this equilibrium to be unfavourable, and we would expect the same for 2 and 3 given their similar reactivities. | en_US |
dc.identifier.citedreference | R. Amorati, F. Ferroni, M. Lucarini, G. F. Pedulli, L. Valgimigli, J. Org. Chem. 2002, 67, 9295 – 9303. | en_US |
dc.identifier.citedreference | Fang et al. (Ref. [30]) reported that resveratrol possesses only 3‐fold lower inhibitory activity than α‐TOH for the peroxidation of linoleic acid in CTAB and SDS micelles initiated with a water‐soluble azo initiator. Obviously there is a difference between micelles composed of these detergents and liposomes composed of a single bilayer formed from physiological lipids. | en_US |
dc.identifier.citedreference | J.‐G. Fang, M. Lu, Z.‐H. Chen, H.‐H. Zhu, Y. Li, L. Yang, L.‐M. Wu, Z.‐L. Liu, Chem. Eur. J. 2002, 8, 4191 – 4198. | en_US |
dc.identifier.citedreference | G. P. C. Drummen, L. C. M. van Liebergen, J. A. F. Op den Kamp, J. A. Post, Free Radical Biol. Med. 2002, 33, 473 – 490. | en_US |
dc.identifier.citedreference | H. J. Forman, K. J. Davies, F. Ursini, Free Radical Biol. Med. 2014, 66, 24 – 35. | en_US |
dc.identifier.citedreference | See Supporting Information for experimental details. | en_US |
dc.identifier.citedreference | en_US | |
dc.identifier.citedreference | R. H. Cichewicz, S. A. Kouzi, in Stud. Nat. Prod. Chem. (Ed.: Atta‐ur‐Rahman ), Elsevier, Amsterdam, 2002, pp. 507 – 579; | en_US |
dc.identifier.citedreference | K. Xiao, H.‐J. Zhang, L.‐J. Xuan, J. Zhang, Y.‐M. Xu, D.‐L. Bai, in Stud. Nat. Prod. Chem. (Ed.: Atta‐ur‐Rahman ), Elsevier, Amsterdam, 2008, pp. 453 – 646. | en_US |
dc.identifier.citedreference | en_US | |
dc.identifier.citedreference | J. A. Baur, D. A. Sinclair, Nat. Rev. Drug Discovery 2006, 5, 493 – 506; | en_US |
dc.identifier.citedreference | Y.‐Q. Xue, J.‐M. Di, Y. Luo, K.‐J. Cheng, X. Wei, Z. Shi, Oxid. Med. Cell. Longev. 2014, 2014, e 765832. | en_US |
dc.identifier.citedreference | K. U. Ingold, D. A. Pratt, Chem. Rev. 2014, 114, 9022 – 9046. | en_US |
dc.identifier.citedreference | For reviews, see: | en_US |
dc.identifier.citedreference | S. A. Snyder, A. M. ElSohly, F. Kontes, Nat. Prod. Rep. 2011, 28, 897 – 924; | en_US |
dc.identifier.citedreference | S. S. Velu, N. F. Thomas, J.‐F. F. Weber, Curr. Org. Chem. 2012, 16, 605 – 662. | en_US |
dc.identifier.citedreference | For syntheses of quadrangularin A and pallidol, see: | en_US |
dc.identifier.citedreference | W. Li, H. Li, Y. Li, Z. Hou, Angew. Chem. Int. Ed. 2006, 45, 7609 – 7611; Angew. Chem. 2006, 118, 7771 – 7773; | en_US |
dc.identifier.citedreference | S. A. Snyder, A. L. Zografos, Y. Lin, Angew. Chem. Int. Ed. 2007, 46, 8186 – 8191; Angew. Chem. 2007, 119, 8334 – 8339; | en_US |
dc.identifier.citedreference | S. A. Snyder, S. P. Breazzano, A. G. Ross, Y. Lin, A. L. Zografos, J. Am. Chem. Soc. 2009, 131, 1753 – 1765; | en_US |
dc.identifier.citedreference | W. Li, H. Li, Y. Luo, Y. Yang, N. Wang, Synlett 2010, 1247 – 1250; | en_US |
dc.identifier.citedreference | C. Zhong, J. Zhu, J. Chang, X. Sun, Tetrahedron Lett. 2011, 52, 2815 – 2817; | en_US |
dc.identifier.citedreference | F. Klotter, A. Studer, Angew. Chem. Int. Ed. 2014, 53, 2473 – 2476; Angew. Chem. 2014, 126, 2505 – 2509. | en_US |
dc.identifier.citedreference | For selected syntheses of other resveratrol dimers and analogues, see: | en_US |
dc.identifier.citedreference | K. C. Nicolaou, T. R. Wu, Q. Kang, D. Y.‐K. Chen, Angew. Chem. Int. Ed. 2009, 48, 3440 – 3443; Angew. Chem. 2009, 121, 3492 – 3495; | en_US |
dc.identifier.citedreference | J. L. Jeffrey, R. Sarpong, Tetrahedron Lett. 2009, 50, 1969 – 1972; | en_US |
dc.identifier.citedreference | S. A. Snyder, N. E. Wright, J. J. Pflueger, S. P. Breazzano, Angew. Chem. Int. Ed. 2011, 50, 8629 – 8633; Angew. Chem. 2011, 123, 8788 – 8792; | en_US |
dc.identifier.citedreference | S. A. Snyder, S. B. Thomas, A. C. Mayer, S. P. Breazzano, Angew. Chem. Int. Ed. 2012, 51, 4080 – 4084; Angew. Chem. 2012, 124, 4156 – 4160; | en_US |
dc.identifier.citedreference | C. Soldi, K. N. Lamb, R. A. Squitieri, M. González‐López, M. J. Di Maso, J. T. Shaw, J. Am. Chem. Soc. 2014, 136, 15142 – 15145. | en_US |
dc.identifier.citedreference | For the synthesis of trimeric and tetrameric resveratrol oligomers: | en_US |
dc.identifier.citedreference | S. A. Snyder, A. Gollner, M. I. Chiriac, Nature 2011, 474, 461 – 466; | en_US |
dc.identifier.citedreference | N. E. Wright, S. A. Snyder, Angew. Chem. Int. Ed. 2014, 53, 3409 – 3413; Angew. Chem. 2014, 126, 3477 – 3481; | en_US |
dc.identifier.citedreference | T. H. Jepsen, S. B. Thomas, Y. Lin, C. I. Stathakis, I. de Miguel, S. A. Snyder, Angew. Chem. Int. Ed. 2014, 53, 6747 – 6751; Angew. Chem. 2014, 126, 6865 – 6869. | en_US |
dc.identifier.citedreference | M. A. Khan, S. G. Nabi, S. Prakash, A. Zaman, Phytochemistry 1986, 25, 1945 – 1948. | en_US |
dc.identifier.citedreference | S. A. Adesanya, R. Nia, M.‐T. Martin, N. Boukamcha, A. Montagnac, M. Païs, J. Nat. Prod. 1999, 62, 1694 – 1695. | en_US |
dc.identifier.citedreference | Oxidative cleavage of the stilbene in the absence of the photocatalyst suggested that the phenoxide of 4 b may be acting as a singlet‐oxygen sensitizer. When the reaction was run in the dark and open to air in the absence of the photocatalyst, the yield of the isolated dimer 5 increased to 55 %. Taken together, these results suggest that the conjugate base of 4 b was reducing O 2 under the reaction conditions. | en_US |
dc.owningcollname | Interdisciplinary and Peer-Reviewed |
Files in this item
Remediation of Harmful Language
The University of Michigan Library aims to describe library materials in a way that respects the people and communities who create, use, and are represented in our collections. Report harmful or offensive language in catalog records, finding aids, or elsewhere in our collections anonymously through our metadata feedback form. More information at Remediation of Harmful Language.
Accessibility
If you are unable to use this file in its current format, please select the Contact Us link and we can modify it to make it more accessible to you.