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Are Household Food Expenditures Responsive to Entry Into the Supplemental Nutrition Assistance Program?*
dc.contributor.authorKim, Jiyoon (June)en_US
dc.contributor.authorShaefer, H. Lukeen_US
dc.date.accessioned2015-11-12T21:04:01Z
dc.date.available2017-02-01T18:21:45Zen
dc.date.issued2015-12en_US
dc.identifier.citationKim, Jiyoon (June); Shaefer, H. Luke (2015). "Are Household Food Expenditures Responsive to Entry Into the Supplemental Nutrition Assistance Program?*." Social Science Quarterly 96(4): 1086-1102.en_US
dc.identifier.issn0038-4941en_US
dc.identifier.issn1540-6237en_US
dc.identifier.urihttps://hdl.handle.net/2027.42/115937
dc.publisherWashington, DC: Economic Research Service, U.S. Department of Agricultureen_US
dc.publisherWiley Periodicals, Inc.en_US
dc.titleAre Household Food Expenditures Responsive to Entry Into the Supplemental Nutrition Assistance Program?*en_US
dc.typeArticleen_US
dc.rights.robotsIndexNoFollowen_US
dc.subject.hlbsecondlevelSocial Sciences (General)en_US
dc.subject.hlbtoplevelSocial Sciencesen_US
dc.description.peerreviewedPeer Revieweden_US
dc.description.bitstreamurlhttp://deepblue.lib.umich.edu/bitstream/2027.42/115937/1/ssqu12197.pdf
dc.identifier.doi10.1111/ssqu.12197en_US
dc.identifier.sourceSocial Science Quarterlyen_US
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dc.identifier.citedreferenceMykerezi, Elton, and Bradford F. Mills. 2010. “ The Impact of Food Stamp Program Participation on Household Food Insecurity.” American Journal of Agricultural Economics 92 ( 5 ): 1379 – 91.en_US
dc.identifier.citedreferenceNord, Mark, and Marie Golla. 2009. “ Does SNAP Decrease Food Insecurity? Untangling the Self‐Selection Effect.” U.S. Department of Agriculture, ERS, Economic Research Report Number 85.en_US
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dc.identifier.citedreferenceWilde, Parke. 2007. “ Measuring the Effect of Food Stamps on Food Insecurity and Hunger: Research and Policy Considerations.” Journal of Nutrition 137: 307 – 10.en_US
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dc.identifier.citedreferenceBartfeld, Judi, and Rachel Dunifon. 2006. “ State‐Level Predictors of Food Insecurity Among Households with Children.” Journal of Policy Analysis and Management 25 ( 4 ): 921 – 42.en_US
dc.identifier.citedreferenceDahl, Molly, Kathleen FitzGerald, Emily Holcombe, and Jonathan Schwabish. 2012. “ The Supplemental Nutrition Assistance Program.” Congressional Budget Office Report. Washington, DC. Available at 〈 http://www.cbo.gov/sites/default/files/04-19-SNAP.pdf 〉.en_US
dc.identifier.citedreferenceFox, Mary K., William Hamilton, and Biing‐Hwan Lin. 2004. “ Effects of Food Assistance and Nutrition Programs on Nutrition and Health: Volume 3 Literature Review.” Food Assistance and Nutrition Research Report No. 19‐3. Washington, DC: Economic Research Service, U.S. Department of Agriculture.en_US
dc.identifier.citedreferenceFraker, T. M. 1990. The Effects of Food Stamps on Food Expenditures: A Review of the Literature. Alexandria, VA: Food and Nutrition Service, U.S. Department of Agriculture.en_US
dc.identifier.citedreferenceGibson‐Davis, C. M., and E. M. Foster. 2006. “ A Cautionary Tale: Using Propensity Scores to Estimate the Effect of Food Stamps on Food Insecurity.” Social Service Review 80 ( 1 ): 93 – 126.en_US
dc.identifier.citedreferenceGundersen, Craig, Dean Jolliffe, and Laura Tiehen. 2009. “ The Challenge of Program Evaluation: When Increasing Program Participation Decreases the Relative Well‐Being of Participants.” Food Policy 34: 367 – 76.en_US
dc.identifier.citedreferenceGundersen, Craig, and Brent Kreider. 2008. “ Food Stamps and Food Insecurity: What Can be Learned in the Presence of Nonclassical Measurement Error? ” Journal of Human Resources 43 ( 2 ): 352 – 82.en_US
dc.owningcollnameInterdisciplinary and Peer-Reviewed


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